This homemade truffle butter, Parmesan cheese and fresh thyme popcorn is a welcome departure from the bagged stuff.
If you want something a little out of the ordinary to pair with your bubbly this New Year’s Eve, may I suggest freshly popped truffle butter Parmesan and thyme popcorn? Yes, popcorn with Champagne. As strange as it may sound, the two make a great pair.
In honor of the start of a new year it’s only appropriate to pop open a few Champagne corks. Nothing says celebration quite like Champagne. In the words of Napoleon “In victory, you deserve Champagne, in defeat, you need it.” I think its secret is in those tiny bubbles. The refreshing effervescence captured in Champagne makes it unlike any other spirit; it truly is a sparkling wine of great distinction. A glass of good bubbly excites the taste buds and refreshes the palate.
While popcorn and champagne may not be two things you would ordinarily think to put together, they actually suit each other quite well. The acidity and cleansing action of the bubbles which in the words of wine expert Andrea Immer are “scrubbing bubbles for your palate” work to balance the saltiness and buttery richness of the popcorn.
But I’m not talking about bagged microwave popcorn. In fact, microwave popcorn has taken a quite a beating since the associated health dangers came to light that consumers were being exposed to toxic microwave popcorn fumes.
The steam released from microwave popcorn bags contains nearly four dozen chemicals according to a report from the U.S. Environmental Protection Agency, not to mention the chemicals lining the bags which are then ingested. While it's unclear how many of the chemicals may be harmful at the levels emitted, I’d prefer to pass on the microwave in a bag popcorn variety and make my own. And it doesn’t take long at all to pop your own.
Swathed in melted truffle butter, gently sprinkled with salt and generously with Parmesan and fresh thyme, it’s a welcome departure from the bagged stuff.
The creaminess of the butter and the intensity of black truffles combines with a handful of good Parmesan cheese and the woodsy aroma of thyme to create a truly unique and indulgent snack that deserves a place in everyone’s home.
Truffle butter is one of those ingredients that will simply change the way you cook. You’ll find yourself eagerly plopping a good pat of it on top of braised, steamed or sautéed vegetables. The unctuous butter makes the most wonderful mashed potatoes and omelets. It has a distinctive rich, earthy, nutty flavor which complements a wide range of foods, but it really shines as a simple popcorn topping.
So to celebrate this year, whip up a batch of popcorn and then break out the Champagne! Cheers.
Truffle Butter, Parmesan and Thyme Popcorn
This homemade truffle butter, Parmesan cheese and fresh thyme popcorn is a welcome departure from the bagged stuff.
Ingredients
- 2 Tablespoons /28g black truffle butter
- 5 sprigs of fresh thyme leaves
- 2 Tablespoons/30ml coconut oil (or any oil that can withstand high heat)
- ½ cup popcorn kernels
- ⅓ cup finely grated Parmesan cheese
- Fine sea salt to taste
Instructions
- You'll need a large heavy-bottomed pot with lid. (Use a pot deep enough to accommodate the popped corn.)
- Melt truffle butter in a small sauce pan with the fresh thyme leaves. Set aside.
- Heat oil over medium heat with 2 or 3 popcorn kernels.
- When the kernels start to pop, remove from heat. Add the remaining popcorn kernels and cover.
- Place back over heat and cook, covered, leaving the lid slightly ajar (this is so water vapor can escape) while occasionally shaking the pot, until popping slows. Continue shaking until most kernels have popped and you can't hear them moving against the bottom of the pot which should take about 3 to 5 minutes.
- Remove from heat and drizzle with the thyme truffle butter, grated Parmesan cheese and sea salt. Put the lid back on and shake, shake, shake to mix the popcorn and get it thoroughly coated.
Notes
If you'd like you can also make pop your popcorn in the microwave using your own bag and none of the chemicals. Toss the popcorn in a clean paper bag. Fold the top of the bag over twice to close. Place the bag in the microwave and microwave on high for 2 minutes to 3 minutes, or until there are about 5 seconds between pops.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 135Total Fat: 14gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 25mgSodium: 261mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 2g
Nutritional information for recipes contained on this website, such as calories, fat, carbs, etc. are only estimates and are not guaranteed to be accurate.
Sylvie Shirazi is the recipe developer and food photographer behind Gourmande in the Kitchen. For the last 10 years she's been making eating more healthfully easy and accessible with gluten-free, grain-free, paleo and vegan recipes that are free from processed ingredients.
Kathleen says
That sounds so delicious! We eat a lot of popcorn in this house and I have always been tempted but never splurged on updating our popcorn. Now, thank you, we will definitely be making this. Happy New Years.
Kathleen
Tracy says
What a lovely and creative pairing. A perfect way to welcome the New Year!
Chris and Amy says
All we have to say is, "WOW." Happy holidays!
HeatherChristo says
Sylvie- I think that this is so incredible! great flavors for a New Years snack!
Karen (Back Road Journal) says
Champagne, truffle butter and...popcorn? I love it. What a fun way to ring in the New Year. So happy that I found your blog.
Sue @ Cakeballs, cookies and more says
This sounds really good, I cannot drink, but the popcorn would still be great on it's own.
Katrina @In Katrina's Kitchen says
Scrubbing bubbles for my palate? It is like I'm doing my body a disservice if I don't break out the champagne! Happy New Year my friend! I'm so glad to have *met* you this year. 🙂
Jennifer (Delicieux) says
Truffle butter popcorn…now that sounds decadent and delicious!!! I'm not really a popcorn fan, but this is the type of popcorn I could certainly go for. Yum!!!
Best wishes for 2012 Sylvie 😀
Vanille says
I didn't have popcorn for ages...It's always a hit !
Je te souhaite un excellent réveillon de la St Sylvestre !
Jamie says
I love dusting Parmesan on popcorn but haven't ever added truffle anything! I will have to break out the truffle salt! Wishing you a very Happy New Year and a Healthy and Prosperous 2012, dear Sylvie! x