This Normand Fizz apple Calvados cocktail with a hint of ginger has fall written all over it.
Each season has its flavors, each holiday its traditions and every occasion its cocktail. With cooler weather and shorter days comes a natural return to fortifying spirits and familiar fall ingredients like apples and warming spices.
Fall is generally the season marked by crisp air, leaves turning colors, longer nights and cozy sweaters. And while that may be true for the rest of the country, here in Southern California we rarely reach those chilly temperatures that require the fortification of strong spirits. Yet, that has never stopped me from embracing seasonal traditions in the face of somewhat unseasonal weather. With incredible displays of rosy apples dominating the landscape at farmers’ market stalls this time of year, it's hard to resist their allure.
The Normand Fizz, as I like to call it, has cool weather written all over it, with ingredients like apples, ginger and Calvados (a type of French apple brandy from Normandy). It's simultaneously cool and warm, sweet and spicy.
This apple cocktail balances tart against sweet, just like peak-of-season apples, and showcases their crisp clean fall flavor. Sweet-tart varieties like Pippins and Pink Ladies are good choices here because their sharpness stands up to the other ingredients. Full-flavored Calvados create a robust drink that enhances the apple's aromas and gives an autumnal character to the cocktail.
Muddling sliced tart apples lends a delicate flavor. The drink gets a spicy kick from a ginger infused simple syrup (the same one I used in my ginger lemonade) while the apple offers an understated sweet-tart note that lingers against the heat.
You'll feel toasty and warm in no time.
The Normand Fizz | Apple Ginger Calvados Cocktail
This Normand Fizz apple calvados cocktail with a hint of ginger has fall written all over it.
Ingredients
- 4 thin tart apple slices
- 1 teaspoon maple syrup
- 1 oz/ 2 Tablespoons lemon juice
- 1 oz/ 2 Tablespoons honey ginger simple syrup
- 2 oz/ ¼ cup good-quality Calvados
- Ice cubes
- Soda water to top up
- Lemon peel for garnish
Instructions
- In a cocktail shaker, muddle 2 of the apple slices, the maple syrup and lemon juice.
- Add the ginger simple syrup, Calvados and a few ice cubes. Cover, shake and strain into ice filled glasses.
- Top up with soda water and garnish with the remaining apple slices and twists of lemon peel.
Notes
Calvados is an apple brandy similar to Applejack — Applejack is American and Calvados is French. French Calvados is generally considered superior but they’re close enough so you can substitute one for the other in this recipe if you can't find Calvados.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 0Sodium: 0mgCarbohydrates: 0gSugar: 0g
Sylvie Shirazi is the recipe developer and food photographer behind Gourmande in the Kitchen. For the last 10 years she's been making eating more healthfully easy and accessible with gluten-free, grain-free, paleo and vegan recipes that are free from processed ingredients.
a spoonful of yumm says
lovely...looks like a nice light drink
Sanjeeta kk says
Have baked ginger with apples..but a drink..well why didn't I think about it before. Sounds so wonderful and a perfect cocktail drink for my next party.
Jessica @ How Sweet says
This sounds fabulous! And so pretty too.
Sukaina says
I have paired ginger and pears before but never with apples. Sounds cozy yet refreshing! And totally agree with you- even though Dubai doesn't have icy cold weather, I still embrace warmer and heartier foods during this time:)
Vanille says
Gorgeous cocktail Sylvie !
I instinctively don't think of cocktail as the weather turns cold but your drink should change my mind 😉
Baker Street says
Divine! Just divine! Love the pairing and your pictures!
Rosa says
That cocktail looks divine and your pictures are just heavenly!
Cheers,
Rosa
leaf (the indolent cook) says
I've not had Calvados... but it sounds like something I would enjoy! Lovely cocktail, I'd have this any season of the year.
Averie @ Love Veggies and Yoga says
Oh this looks and sounds awesome!
I love ginger anything! Just made a ginger/mango/cran chutney...but I think I need a ginger drink, too 🙂
thelittleloaf says
This looks like the perfect winter cocktail - I could imagine drinking these at Christmas round a roaring fire. I love any drink where ginger is involved so this is right up my street 🙂