Grand Marnier Mimosa

With a hint of Grand Marnier, the Grand Mimosa  is a twist on the classic brunch cocktail.

Mimosa with Grand Marnier - Easy Brunch Cocktail

Happy and bright with its delicate bubbles, champagne makes any occasion more festive.  Whether it’s welcoming in the New Year or just a weekend brunch I think a glass of champagne is always in order.

When it comes to brunch the mimosa is a classic choice. While there are lots of champagne cocktails out there, you really don't want anything too strong in the morning, so something fruity and approachable like a mimosa is a good choice.

It's perfect for any occasion since it’s easy to make and easy to serve.  But if you’re looking for something a little different to serve for brunch this weekend try a grand mimosa.

What is a Grand Mimosa?

A grand mimosa is a brunch cocktail that adds a shot of Grand Marnier (an orange-flavored liqueur) to the classic mimosa combination of champagne and orange juice. 

Grand Marnier is the key to making a standout mimosa so if you’ve got some hidden away in your cupboards dig it out now (Cointreau will also work).  Fresh squeezed orange juice also makes a world of difference so skip the store bought if you can and squeeze your own for the best flavor.

Grand Mimosas are great for brunches (Mother's Day, Easter), baby and/or bridal showers, and holidays (New Year’s Day), adding a unique twist to a classic drink.

How to Make a Mimosa with Grand Marnier:

1. You’ll need an orange liqueur like Grand Marnier or Cointreau.  Just ½ an ounce at the bottom of a champagne flute is all you need.
2. Next is the fresh orange juice.  Valencia oranges are great juice oranges but you can use any orange you’d like.  Cara cara oranges, blood oranges and even tangerine juice all work well.  The key is to strain your orange juice through a fine mesh strainer to remove any pulp before you add it to your glass.
3. You can use prosecco or a sparkling wine instead of champagne if you’d prefer since they are often more affordable but if you’ve got it, use a brut champagne.  Pour the champagne over the juice mixture in the glass, top with a little strip of orange peel if desired and you are ready to serve!

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Mimosa Grand Marnier Variations

• Valencia oranges are great juice oranges but you can use any orange you’d like.  Cara Cara oranges, blood oranges and even tangerine juice all work well. Strain the orange juice through a fine mesh strainer to remove any pulp before pouring.
• Use a Processo or sparkling wine instead of champagne if you'd prefer.
• Substitute Cointreau or Triple Sec for the Grand Marnier.

Serve this festive drink alongside other options from our gluten-free brunch recipes and ideas collection.