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    Vegan Mushroom Pate on Wooden Board

    Mushroom Walnut Pâté

    This roasted mushroom and walnut pâté is rich, savory and completely vegan. Perfect for entertaining, grazing boards, or everyday sandwiches and wraps, it combines earthy roasted mushrooms, toasted walnuts, fresh herbs, and olive oil for a flavorful, make-ahead appetizer. Roasted Mushroom and Walnut Pâté 🍄 This roasted mushroom and walnut pâté is a rich, savory...

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    Vegan White Hot Chocolate in Cup

    Vegan White Hot Chocolate

    Warm up with a cup of creamy vegan white hot chocolate. Made with dairy-free milk and cacao butter, it's the perfect cozy, cold weather treat. Cold weather calls for warming cups of comfort.  Whether it’s raining, snowing, or just a particularly blustery day, there’s nothing better than a cup of hot chocolate to ward off...

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    Baked Brie with Preserves on Wood Platter

    Baked Brie and Preserves

    Impress your guests with this simple yet elegant recipe for baked brie with preserves. Perfect for holiday parties, this easy appetizer is made with a wheel of brie, your choice of preserves, and fresh herbs and nuts. It’s December and ready or not I’m taking a deep breath and diving head-first into all thing holidays....

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    Roasted Pear Raddichio Salad on Plate

    Roasted Pear Salad

    Craving a salad during the colder months? Our roasted pear salad combines sweet roasted pears with bitter radicchio, creamy goat cheese, and an easy vinaigrette for the perfect cold weather salad. Cold weather meals can be challenging, especially when it comes to salads.  While summer is filled with fresh produce, we naturally gravitate more towards...

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    Maple Roasted Carrots Close Up

    Maple Roasted Carrots

    Make these easy maple roasted carrots for a delicious sweet-savory side dish that’s perfect for weeknights or holidays. Oven roasted with maple syrup, olive oil, and fresh thyme, these maple-glazed carrots caramelize beautifully and pair well with any meal. 🥕Maple Roasted Carrots — (Oven Roasted Carrots with Maple Syrup) If you’re looking for an easy...

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    Cranberry Sauce with Pears in Bowl

    Cranberry Pear Sauce

    This cranberry pear sauce is a fresh twist on the classic holiday staple. Tart cranberries, sweet pears, and a touch of maple make a well-balanced, flavorful sauce that’s quick to make, make-ahead friendly, and perfect for Thanksgiving, Friendsgiving, or cozy fall meals. 🍐 Cranberry Sauce with Pears While often an afterthought, cranberry sauce is a...

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    Rosemary Roasted Nuts on Baking Sheet

    Rosemary Roasted Nuts

    Looking for the perfect party snack this holiday season? Try these easy and delicious spiced rosemary roasted nuts. The holiday season is soon upon us, and because we’re all likely to be entertaining this time of year, I’m offering you an easy recipe for roasted nuts that’s perfect for any occasion. One of the best...

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    Roasted Sweet Potato Slices Topped with Pecans

    Roasted Sweet Potato Slices

    These roasted sweet potato slices are a healthier alternative to traditional sweet potato casserole, they’re easy to make, packed with fall and holiday flavors, and perfect as a side dish for any festive or weeknight meal. 🍠 Sweet, Spiced, and Simply Delicious: Roasted Sweet Potato Slices Swap out the heavy casserole for these roasted sweet...

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    Kale Apple Slaw Side View

    Kale and Apple Slaw

    Discover this vibrant Kale & Apple Slaw featuring tender massaged kale, crisp apples, chewy dried fruit, and crunchy toasted nuts tossed in a bright lemon vinaigrette. Perfect as a healthy side salad.  Easy to prep, gluten-free, and naturally sweetened—ideal for any meal! 🥗 Kale Apple Slaw Crisp, bright, and full of texture — this kale...

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    Pasta Salad for Fall in Large Bowl

    Fall Pasta Salad

    Meet your new fall favorite — a hearty pasta salad with roasted butternut squash, kale, cranberries, and a maple Dijon dressing. Colorful, cozy, and full of seasonal flavor, this easy make-ahead salad is perfect for potlucks, weekday lunches, or your holiday table. 🍁 Fall Pasta Salad with Roasted Butternut Squash, Kale & Cranberries Meet your...

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    Carrot Pumpkin Soup in Bowls on Board

    Carrot Pumpkin Soup

    Warm up this fall with a delicious carrot pumpkin soup. Made with pantry staples this easy dairy-free soup is perfect for both Thanksgiving or weekday dinners. It’s the start of fall and everyone loves warming bowl of pumpkin soup this time of year.  Cozy, creamy and full of fall flavors it’s a staple that carries...

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    Beet Sweet Potato Salad on Top View

    Beet Sweet Potato Salad

    Try this easy and delicious roasted beet sweet potato salad.  Loaded with seasonal flavors like cranberries, apples, and walnuts, it’s perfect for holiday dinners or weekday lunches. Although I love a good salad any time of year, fall salads are by far some of my favorites.  While summer salads are light and refreshing, fall salads...

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    Fast, Fresh, Feel Good Food

    Welcome to Gourmande in the Kitchen. Here you’ll find fast, fresh recipes made with seasonal ingredients and a focus on healthy, gluten-free, vegetarian cooking. Browse hundreds of recipes in the Recipe Index or explore seasonal favorites to get started.

    Summer Recipes

    • Cannellini Bean Salad with Lemon Dressing on plate with spoon
      White Bean Salad
    • red pepper pesto made with jarred roasted peppers in a bowl topped with basil
      Red Pepper Pesto
    • bright, easy pasta salad with chickpeas, arugula, and a lemon dressing in bowl
      Arugula Pasta Salad
    • simple marinated roasted beets close up
      Marinated Beets
    See more Summer →

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