Why crackers? Well, it all started a few weeks ago when I was craving a snack. You see, I have a habit of grazing, which includes on occasion a forkful of leftovers straight from the fridge, or a quick snack contentedly consumed while standing over the sink. I like to think of them as little happy mouthfuls on the spur of the moment that make life more pleasant. That day I wanted a something crunchy; a cracker, and when you’re craving a cracker nothing else will do.
The crunch and crumble of a good cracker is a joyful thing whether paired with a slice of cheese, dipped in a bowl of warm soup or enjoyed on its own. The thought of them was so thoroughly engrossing it propelled me into a determined quest to create just the right ones to satisfy my craving.
I was aiming for a cracker with a little heft, nice and hearty with a toasty nutty flavor. I wanted a rustic cracker, simple and straightforward, grain-free and gluten-free as well and, of course, it had to be easy to make.After much testing and tweaking, I came up with these Flax and Hemp Seed Crackers.
They are pleasantly nutty, crisp and utterly habit forming. Delivering a robust share of flavor for such a small package, they are just the thing for nibbling on. The crackers get their satisfying toasty nutty flavor from a combination of ground almonds, flax and hemp seeds. The almonds and flax are finely ground but the shelled hemp seeds are left whole. Rolled out thinly they are slowly baked in a low oven until dried and crisp.
In addition to being easy to make, they are a natural accompaniment to a cheese plate or bowl of dip at a party. Set them out before dinner so your guests can graze.
Much more than a mere receptacle for cheese, however, these wholesome bites are easily savored on their own. This is a recipe you’ll want in your repertoire. Now go on and make your own, I’ve already eaten all of mine.
Have you ever made your own crackers?
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