Rosemary Roasted Nuts

Looking for the perfect party snack this holiday season? Try these easy and delicious spiced rosemary roasted nuts.

The holiday season is soon upon us, and because we’re all likely to be entertaining this time of year, I’m offering you an easy recipe for roasted nuts that’s perfect for any occasion. One of the best things about parties and holiday dinners are the little salty nibbles that are served along with the drinks.  Roasted mixed nuts are classic examples of a cocktail time accompaniment that keep your guests satisfied while they mingle, and a natural canvas for playing with spices and flavorings.

These rosemary roasted nuts are so simple to make and make the perfect party snack.  Not simply roasted, these nuts are lightly glazed with a sweet and salty combination of rosemary, maple, cumin and cayenne that straddles the line between sweet and savory.

Rosemary Roasted Nuts

Every party needs a good snack mix, and these spiced rosemary roasted nuts are an easy homemade addition to any occasion that’s a cut above a store-bought mix. I like these best with a variety of mixed nuts such as almonds, cashews, pecans and walnuts but you can use any combination of nuts that you like.  Nearly effortless, you can have a batch of these roasted nuts ready in under 20 minutes which is good news this time of year.  Here’s what you’ll need:

Ingredient Notes:

(Here are a few notes about the ingredients you’ll need for this recipe.  As always find the full list of ingredients and directions in the recipe card at the bottom of the post.)

• Nuts – You’ll need a combination of raw nuts such as almonds, pecans, cashews and walnuts.  Brazil nuts and hazelnuts also make good additions.
• Oil – Use a good quality extra-virgin olive oil
• Maple Syrup – Use a light flavored 100% real maple syrup
• Rosemary – You’ll need a few sprigs of fresh rosemary, finely chopped.
• Salt – Use a flaky sea salt for the best flavor
• Spices – You’ll need ground cayenne pepper and ground cumin.

How to Make Rosemary Roasted Nuts:

(Here are the basic steps and some helpful tips on how to make the recipe.  Find the full directions in the recipe card at the bottom of the post.)

The key to the best roasted nuts is a low oven temperature.  Roasting the nuts at 300 degrees F. allows for the nuts to toast and become crispy without burning.

1. Start by spreading the nuts evenly onto a baking pan and placing them into the oven.
2. While they roast combine the olive oil, maple syrup, rosemary, salt and spices into a large bowl.
3. After about 8 minutes, toss the warm nuts with the seasonings and return them to the oven.  (Adding the glaze at the end ensures that it coats and sets without burning.)
4. Continue to roast for another 5-8 minutes.  Remove from oven and enjoy!

Serving Suggestions:

• Serve with cocktails.
• Add to cheese platters.
• Sprinkle on salads.
• Package in cellophane bags for a hostess gift.

More Roasted Nut Recipes:

• Christmas Spiced Nuts
• Savory Roasted Walnuts
• Rosemary Pecans