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Gourmande in the Kitchen

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    juice, juicing, vegetables, vegetable juice, beet juice, carrot juice, green juice, food photography, spinach juice, pea shoot juice

    A Trio of Juices (Green, Beet and Carrot Juice Recipes)

    Grand Mimosa in Champagen Glasses

    Grand Marnier Mimosa

    Deep, dark and rich, these double chocolate cookies are for true chocolate lovers.

    Gluten-Free Double Chocolate Cookies with Chocolate Chunks (Paleo)

    Blendtec Blender, Twister Jar, Blendtec Wildside Jar

    Blendtec Total Blender Classic Wildside and Twister Jar Review and Giveaway

    Spiced Persimmon, Ginger, Cinnamon, Turmeric Tea. tea, infusion, food photography, food photographer, los angeles food photographer

    Spiced Persimmon Turmeric Tea

    Chocolate Date Caramel Walnut Tart

    Gluten-Free Chocolate Date Caramel Walnut Tart (Paleo, Vegan)

    A mix of dark leafy greens are served on thick wedges of roasted squash and topped with goat cheese.

    Roasted Winter Squash Salad Boats

    Baked Sweet Potato with Feta Top View

    Mediterranean Baked Sweet Potatoes with Feta, Olives and Sundried Tomatoes

    Chocolate Nut Squares Close Up

    Chocolate Nut Squares

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    Fast, Fresh, Feel Good Food

    Welcome to Gourmande in the Kitchen. The recipes you'll find here are fast and fresh with a focus on seasonal ingredients. Head over to the Recipe Index where you’ll find hundreds of naturally gluten-free, grain-free, dairy-free, egg-free, refined sugar-free, vegetarian and vegan recipes to get started, or click on one of the category buttons below.

      Gluten-FreeGrain-FreeVegetarianVeganDairy-FreeNut-FreeEgg-FreeNo Refined SugarPaleo

    Spring Recipes

    • simple marinated roasted beets close up
      Marinated Beets
    • Arugula and Spinach Salad
    • feta frittata in pan cut into slices
      Feta Frittata
    • Sauteed Asparagus and Mushrooms in sauté pan
      Sautéed Asparagus with Mushrooms
    See more Spring →

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    Recipes by Type

    Breakfast
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