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Gourmande in the Kitchen

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    Tangerine Turmeric Tonic - Start your day off right with a glass of spicy, sweet tangerine turmeric tonic.

    Turmeric Ginger Juice

    Celery Root and Potato Soup with Sautéed Shiitakes - A velvety cold-weather soup made with celery root and potatoes and topped with sautéed shiitake mushrooms.

    Celery Root Soup

    Chocolate Brownie Trifle (Gluten-Free, Grain-Free, Paleo-Friendly) - A chocolate filled trifle with layers of silky pudding, fudgy brownies and a rich chocolate sauce.

    Gluten-Free Brownie Trifle

    Flourless Triple Chocolate Brownies - These fudgy flourless ,gluten-free chocolate brownies are bursting at the seams three kinds of chocolate.

    Flourless Brownies

    Honey Roasted Beets with Goat Cheese Yogurt Dip

    Honey Roasted Beets

    Turmeric roasted cauliflower served with cilantro chutney is an easy appetizer or side dish with lots of bright color and flavor.

    Cauliflower Poppers

    A classic bourbon cocktail made with grapefruit and honey called a Brown Derby.

    Brown Derby Cocktail

    Easy 5 Minute Vegan Fudge

    Chai Spice No-Oatmeal Raisin Cookies

    Paleo Oatmeal Cookies

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    Fast, Fresh, Feel Good Food

    Welcome to Gourmande in the Kitchen. The recipes you'll find here are fast and fresh with a focus on seasonal ingredients. Head over to the Recipe Index where you’ll find hundreds of naturally gluten-free, grain-free, dairy-free, egg-free, refined sugar-free, vegetarian and vegan recipes to get started, or click on one of the category buttons below.

      Gluten-FreeGrain-FreeVegetarianVeganDairy-FreeNut-FreeEgg-FreeNo Refined SugarPaleo

    Spring Recipes

    • simple marinated roasted beets close up
      Marinated Beets
    • Arugula and Spinach Salad
    • feta frittata in pan cut into slices
      Feta Frittata
    • Sauteed Asparagus and Mushrooms in sauté pan
      Sautéed Asparagus with Mushrooms
    See more Spring →

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    Recipes by Type

    Breakfast
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