Garlic roasted tomatoes made with sweet cherry tomatoes, extra-virgin olive oil, garlic, thyme, and parsley. A simple Mediterranean-inspired recipe ready in under 30 minutes.
Garlic Roasted Tomatoes
These garlic roasted tomatoes make an easy addition to lunches and dinners, from pasta and grain bowls to salads and appetizers.
Roasted with olive oil, garlic, thyme, and parsley, they're ready in less than 30 minutes and can be served warm or at room temperature.
Why You'll Love These Garlic Roasted Tomatoes
- Simple Mediterranean flavors. Garlic, thyme, parsley, and extra-virgin olive oil are a classic combination that pairs beautifully with roasted tomatoes.
- Versatile. Serve them with bread, spoon them over pasta, add them to grain bowls, or use them to add flavor to any meal.
- Ready in under 30 minutes. A quick roast is all it takes to bring out the natural sweetness of the tomatoes.
Ingredients for Garlic Roasted Tomatoes
- Cherry tomatoes — Cherry tomatoes are ideal because they hold their shape while roasting and become naturally sweeter as they soften. Grape tomatoes also work well.
- Extra-virgin olive oil — The olive oil carries the flavors of the garlic and herbs and combines with the tomato juices as they roast.
- Garlic — Fresh garlic is key here. Finely mince or grate it so it distributes evenly and flavors both the tomatoes and the olive oil.
- Fresh thyme — Thyme pairs especially well with roasted tomatoes.
- Fresh parsley — Added before and after roasting, parsley brightens the roasted tomatoes.
- Fine sea salt — Enhances the flavor.
How to Make Garlic Roasted Tomatoes
Step 1: Prepare the tomatoes
Preheat the oven to 400°F / 200°C. Place the cherry tomatoes in a baking dish or on a parchment-lined baking sheet.
Step 2: Add the garlic and herbs
Add the olive oil, minced garlic, thyme, half the parsley, and salt Toss until the tomatoes are evenly coated.
Step 3: Roast the tomatoes
Roast for 15-20 minutes, until the tomatoes have softened, started to release their juices, and the skins have begun to wrinkle.
Step 4: Finish with parsley
Remove from the oven and sprinkle with the remaining fresh parsley. Serve warm or at room temperature.
Tips for the Best Garlic Roasted Tomatoes
Don't skip the fresh garlic. Since there are only a few ingredients in this recipe, fresh garlic makes a difference.
Choose ripe tomatoes. The sweeter the tomatoes are before roasting, the more flavorful the finished dish will be.
Add parsley at the end as well. The parsley added before roasting infuses the olive oil with herbal flavor, while a small amount added at the end keeps its fresh, bright taste.
How to Use Garlic Roasted Tomatoes
These garlic roasted tomatoes are incredibly versatile. Try them:
- Tossed with pasta or spaghetti squash noodles.
- Piled onto toast with ricotta or goat cheese
- Added to veggie bowls or Mediterranean platters
- Layered on pizza, focaccia, or flatbreads
- Stirred into soups or salads
- Served as a flavorful side with your favorite main or other roasted vegetables
- To top hummus or whipped feta.
Variations
Use different tomatoes. Cherry tomatoes work especially well, but grape tomatoes, Campari tomatoes, or small plum tomatoes can also be roasted. Cut larger tomatoes into halves or quarters before roasting.
Add other herbs. Try rosemary, oregano, or basil in place of or alongside the thyme and parsley.
Add a little heat. A pinch of red pepper flakes adds gentle spice that pairs well with the garlic and tomatoes.
Make them cheesy. Add crumbled feta or shaved Pecorino.
How to Store Garlic Roasted Tomatoes
Store garlic roasted tomatoes in an airtight container in the refrigerator for up to 4 days. The tomatoes can be used throughout the week in pasta, salads, grain bowls, sandwiches, and more.
FAQ
Can I use dried herbs instead of fresh?
Yes. Use about one-third the amount of dried thyme in place of fresh thyme.
Should I remove the tomato seeds before roasting?
No. There’s no need to seed cherry tomatoes before roasting. The juices released during roasting combine with the olive oil, garlic, and herbs to create part of the finished dish.
Can I use pre-minced garlic instead of fresh garlic?
Fresh garlic gives the best flavor, but pre-minced garlic can also be used.
Final Thoughts
These garlic roasted tomatoes are a simple way to bring more flavor to everyday meals. Keep them on hand for adding to pasta, toast, salads, bowls, or anything else that would benefits from a few roasted tomatoes and garlic-infused olive oil.
Garlic Roasted Tomatoes
Elevate any dish with these quick garlic roasted cherry tomatoes—bursting
with flavor from olive oil, garlic, and fresh herbs. Ready in just 30 minutes!
Ingredients
- 16 ounces/ 450g cherry tomatoes (Optional: Use Campari or on-the-vine tomatoes, halved and optionally seeded)
- 1 ½ Tablespoons/22ml extra virgin olive oil
- 3-4 garlic cloves, finely grated or minced
- 2 Tablespoons fresh thyme leaves (or ½ tsp dried thyme)
- ¼ cup chopped fresh parsley (divided use)
- ½ teaspoon fine sea salt
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet or low-sided casserole dish with parchment paper.
- Prep tomatoes: Halve the tomatoes.
- Make garlic-herb oil: In a large bowl, mix olive oil, minced garlic, thyme, parsley and salt.
- Toss the tomatoes with the garlic-herb oil.
- Arrange tomatoes cut-side up on the prepared baking sheet.
- Roast for 15-20 minutes, until tomatoes are soft and caramelized around the edges.
- Sprinkle roasted tomatoes with remaining parsley before serving.
Notes
Storage:
Store in an airtight container in the fridge for up to 5 days.
🍽️ Serving Ideas:
- Use these flavorful roasted tomatoes to:
- Toss with pasta or spaghetti squash
- Top toast with ricotta, goat cheese, or whipped feta
- Add to veggie bowls or Mediterranean platters
- Layer onto pizza, focaccia, or flatbreads
- Stir into soups or salads
- Pair with hummus or other dips
- Serve as a side
Dietary Info:
Gluten-Free, Grain-Free, Vegetarian, Vegan, Dairy-Free, Egg-Free, Nut-Free
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 63Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 182mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 1g
Nutritional information for recipes contained on this website, such as calories, fat, carbs, etc. are only estimates and are not guaranteed to be accurate.
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Sylvie Shirazi is the recipe developer and food photographer behind Gourmande in the Kitchen. For the last 10 years she's been making eating more healthfully easy and accessible with gluten-free, grain-free, paleo and vegan recipes that are free from processed ingredients.
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