These vegan chocolate truffle squares are smooth and intensely chocolatey.

Pure deliciousness, that’s what these little chocolate truffle squares are.
Now if you’ve been reading this blog for any length of time you’re probably already familiar with my penchant towards the dark stuff.
I’ll admit it, I’m a sucker for a good chocolate tart, a silky pot de crème, a rich chocolate fudge slice, and I’d give everything a good dip in it if given a chance. So I suppose it comes as no surprise that I’d be swooning over chocolate truffles, but let me tell you, these are no ordinary truffles!

What's in these vegan chocolate truffles?
There isn’t an ounce of cream of any sort in sight in these chocolate truffles, just chocolate and water. What you’re left with is a truffle with a bold, clean flavor and a velvety texture akin to a thick mousse.
If this sounds familiar to you then you’ve probably heard of Hervé This and his famous Chocolate Chantilly. He created the technique of melting and whipping chocolate and water together to create a light and airy dessert that’s probably the easiest mousse you’ll ever make.
Taking inspiration from his method, I tweaked the ratios and ended up with a denser ganache with a mousse-like texture that can be chilled and sliced into squares or rolled into balls and dusted with cocoa powder to make some intensely good truffles.

Variations:
You can get fancy by infusing them with tea (earl grey or jasmine would be nice) or adding a swig of fruit liqueur (I’m partial to blackberry and black currant) if you feel so inclined; or stay simple but sophisticated with a sprinkle of pink salt for even greater depth of flavor. A pinch of cinnamon or even cayenne would be a welcome addition if you like a little spice with your chocolate.
If you’re looking for something quick and easy to make and give as a gift for the holidays, this recipe is definitely for you. Make a large batch to gift and don’t forget to keep a few for yourself!
More vegan chocolates:

Vegan Chocolate Truffles Squares
These vegan chocolate truffle squares are smooth and intensely chocolatey.
Ingredients
- 8oz/228g best quality bittersweet chocolate (at least 70%), chopped
- 2 Tablespoons/24g coconut sugar
- A good pinch of sea salt or pink Himalayan salt
- 4oz/120ml filtered water
- Cocoa powder for dusting
Optional:
- 1 Earl Grey or Jasmine tea bag for steeping
- 1 Tablespoon/15ml raspberry or black currant liqueur
Instructions
- Fill a large bowl with ice and cold water, set aside. Line a 9x5 inch pan with parchment paper, set aside.
- Combine chocolate, sweetener, a pinch of salt and water in a medium-sized heat-proof bowl set over a medium-sized pan of simmering water (don’t let the bottom of the heat-proof bowl touch the water) and melt the mixture over low heat, stirring until fully melted and smooth. (If you are using tea, first heat the water, add the tea bags and let steep for at least 5 minutes and remove before proceeding with the recipe.)
- Remove the mixing bowl sitting on top of the pan, wipe the bottom and carefully set into the ice water bowl. (If you are using any flavored liqueurs add them now.)
- Whisk the chocolate mixture for about 3 to 5 minutes or until it lightens in color and thickens and creates ribbons. Do not over-whip or your mixture will become grainy and break. (If you whip the mixture too long just place the bowl back onto the heat, re-melt and re-whip.)
- Pour the mixture into the parchment-lined pan, cover loosely and place in the fridge to firm for at least 2 hours.
- Sift a little cocoa powder into a wide shallow bowl, set aside. Lift the parchment from the pan and using a sharp knife cut the truffles into squares. (Or scoop with a melon baller or spoon to create round truffles.) Working with a few at a time, roll the truffle squares in the cocoa powder and shake off extra.
- Store in the fridge until ready to serve. Remove from fridge at least 5 minutes before serving.
Notes
Gluten-Free, Grain-Free, Vegan, Paleo-friendly
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Nutrition Information:
Yield:
20Serving Size:
1Amount Per Serving: Calories: 84Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 39mgCarbohydrates: 5gFiber: 2gSugar: 1gProtein: 2g
Nutritional information for recipes contained on this website, such as calories, fat, carbs, etc. are only estimates and are not guaranteed to be accurate.

Sylvie Shirazi is the recipe developer and food photographer behind Gourmande in the Kitchen. For the last 10 years she's been making eating more healthfully easy and accessible with gluten-free, grain-free, paleo and vegan recipes that are free from processed ingredients.
Thalia @ butter and brioche says
These chocolate truffles look so delicious. I definitely can see myself creating the recipe - love how surprisingly healthy they are!
Kiran @ KiranTarun.com says
Yummy! I love truffles and this is not exception. Just wish you showed the insides for temptation. And now, I'm curious!
Rose | The Clean Dish says
Sylvie, these look AMAZING!! I will try them for sure especially with the short list of ingredients!!
Your photos are stunning, as always. Thanks for sharing this recipe!!
najwa kronfel says
What a beautiful recipe, Sylvie! Recipes like this, would make holiday season much healthier and better!
Maria | Pink Patisserie says
I'm so so intrigued by this recipe! I love the idea of making these with tea too. Just gorgeous!
Kitchen Belleicious says
wow wow wow! This is what I call dessert and treat and snack and breakfast! Ha- only kidding but seriously best dessert. I love the size of them and the dust of cocoa
Laura (Tutti Dolci) says
Gorgeous truffles, I love the idea of a tea infusion!
Nami | Just One Cookbook says
When I make this recipe, Earl Grey will be a mandatory in the chocolate! These truffle squares look amazing. I will make just one batch for myself so I won't be fighting with the kids and husband. So glad you shared this recipe, Sylvie! Thank you!
Sippitysup says
This breaks new ground. I must try them. GREG
Liren says
Sylvie, these are just too tempting! It really is plain to see that these are no ordinary truffles! Definitely keeping this in mind for the holidays, this may just be the right gift from me to me 😉