This strawberry cucumber salad is packed with fresh flavor. Perfect for brunches, BBQs, picnics, or as a simple side for any summer meal.

🍓 Strawberry Cucumber Salad (Cucumber Strawberry Salad with Feta & Mint)
When the weather gets too hot to cook, this strawberry cucumber salad comes to the rescue. Sweet strawberries meet crisp cucumbers and creamy feta, all tossed in a zesty mint-lime dressing. It’s light and bursting with fresh flavor; basically summertime in a bowl.
If you love watermelon and feta salads, then you’ll love this strawberry cucumber feta salad. Think of it like your favorite fruit-infused spa water, but in salad form with cool cucumber, bright mint, citrusy lime, and a touch of salty feta.
This cucumber strawberry salad comes together quickly and works just as well for a simple lunch as it does as an easy side for warm-weather meals.
✨ Why You’ll Love This Strawberry Cucumber Salad
- A refreshing mix of sweet strawberries and crisp cucumbers 🥒🍓
- Light, hydrating, and perfect for hot summer days
- Quick and easy salad with minimal prep
- No cooking required — ideal for easy lunches or BBQ sides
- Creamy feta adds a salty contrast that balances the fruit beautifully
- Fresh mint and lime keep every bite bright and refreshing

🥗 Ingredients for Strawberry Cucumber Feta Salad
(See the full recipe with quantities in the card below)
- Strawberries – Use the ripest strawberries you can find. Their natural sweetness balances the acidity of the lime and saltiness of the feta.
- Cucumbers – Persian cucumbers are ideal thanks to their thin skin, crunch, and minimal seeds. English (hot-house) cucumbers also work.
- Feta – Choose a block of sheep’s milk feta and cube it yourself for the best flavor and texture. For a vegan version, use a plant-based feta alternative.
- Fresh Mint – Chop finely to release the oils and infuse the dressing with flavor in every bite.
- Lime – You’ll need both the juice and zest for a bright punch.
- Olive Oil – Use a good-quality extra virgin olive oil for the best flavor.
- Salt – A pinch of flaky finishing salt (like fleur de sel or Maldon) adds a nice touch before serving.
👩🍳 How to Make Strawberry and Cucumber Salad
(Full instructions in the recipe card below)
- Make the Dressing:
Finely chop the mint and zest the lime. Add both to a bowl with the lime juice and olive oil. Stir to combine. - Prepare the Salad:
Slice the strawberries and cucumbers, then add them to the bowl with the dressing. Gently toss until everything is well coated. - Add Feta & Finish:
Fold in the cubed feta and finish with a pinch of flaky salt and serve!

💡 Tips for the Best Strawberry Cucumber Salad
- Use ripe strawberries for the most sweetness
- Add feta and herbs last to keep them fresh
- Serve immediately for the best crunch and flavor
🔄 Strawberry Cucumber Salad Variations
- 🍉 Add Watermelon – Turn it into a cucumber watermelon strawberry salad for extra summer sweetness
- 🍋 Use Lemon – Swap lime juice for lemon for a brighter citrus twist
- 🌱 Make It Vegan – Use plant-based feta for a dairy-free version
- 🌿 Herb Twist – Replace mint with fresh basil for a different flavor profile
🍽️ What to Serve With Cucumber Strawberry Salad
This strawberry cucumber salad pairs beautifully with grilled dishes or simple summer mains. It also works well as part of a light brunch spread or picnic menu.
🧊 Storage
This cucumber strawberry salad is best enjoyed fresh. If needed, prep the ingredients ahead of time and store separately, then assemble just before serving.
❓ Frequently Asked Questions
Can you make strawberry cucumber salad ahead of time?
Yes, but it’s best dressed right before serving for the freshest texture.
Do strawberries and cucumbers go together?
Absolutely, the sweet and cooling combination works especially well together.
What is the best dressing for strawberry cucumber salad?
A simple lime or lemon vinaigrette with olive oil keeps the salad fresh and balanced.
🌿 Final Thoughts
This strawberry cucumber salad is the kind of easy yet elegant dish that works just as well for a weekend brunch as it does for a weekday lunch. It’s the kind of salad you’ll find yourself making on repeat all summer long!
More Cucumber Salads:
Strawberry Cucumber Salad
Ingredients
- 1 Tablespoon/15ml extra-virgin olive oil
- 1 teaspoon/5ml fresh lime juice
- The zest of ½ a lime
- ¼ teaspoon fine sea salt
- ¼ ounce fresh mint leaves without the stems, very finely chopped
- 3 Persian cucumbers, chopped
- 8 ounces/226g strawberries, sliced
- 3 ounces/84g sheep’s milk feta cheese, cubed
- Lime Wedges for serving (optional)
Instructions
- Add the olive oil, lime juice, lime zest, salt and mint to a large mixing bowl and whisk to combine.
- Add strawberries and cucumber to bowl and gently toss with the dressing until well combined.
- Add feta cubes and top salad with a pinch of salt.
- Allow salad to sit for a few minutes before serving for the best flavor. Serve with lime wedges for squeezing over if desired.
Notes
Variations:
- Add watermelon along with the strawberries and cucumber for a cucumber watermelon salad.
- Use lemon juice and lemon zest instead of lime.
- Use vegan feta if desired.
- If your strawberries aren’t ripe add drizzle of honey to the dressing (or agave for a vegan version).
Dietary Info:
Gluten-Free, Grain-Free, Vegetarian, Vegan Option (use vegan feta), Egg-Free, Nut-Free
Recommended Products
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 90Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 2mgSodium: 147mgCarbohydrates: 14gFiber: 3gSugar: 7gProtein: 2g
Nutritional information for recipes contained on this website, such as calories, fat, carbs, etc. are only estimates and are not guaranteed to be accurate.

Sylvie Shirazi is the recipe developer and food photographer behind Gourmande in the Kitchen. For the last 10 years she's been making eating more healthfully easy and accessible with gluten-free, grain-free, paleo and vegan recipes that are free from processed ingredients.





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