Learning Your Camera and How to Shoot Moody Images with Peter Georgakopoulos | Summer Food Photography Series Part Three

Today please welcome Peter Georgakopoulos, the author behind Souvlaki for the Soul, professional photographer and an all-around nice guy.  His blog focuses on food and travel with a big emphasis on his Greek heritage.  He’s here today to share with us a primer on using our cameras and to share how he achieves that moody look.

Cajun Style Salmon

First off, I would like to thank Sylvie for allowing me to provide a guest post on her blog.  I’m really excited at being able to share my thoughts on food photography.

If you follow my blog, you’ll know that I tend to favour darker, moody settings for my food photography.  It’s something that I’m particularly drawn to and being the person that I am, a little drama can give that necessary lift to an otherwise ordinary image.  Don’t get me wrong, I like “bright and white”-it’s just that I prefer the dark and dramatic.  Maybe it has something to do with my Greek heritage!..LOL!

Today I’m going to show you how I go about achieving those darker, moodier images.

Halva with a Rhubarb Compote

Let me say upfront though, this method works for me. There are no “secrets”.  Just a lot of information developed through trial and error.

It’s a workflow I’m comfortable with after many years of practice.

Like anything in life though, I’m always learning so if you have any other tips-pass them on!

I’ve covered a few of the “basics” in this tutorial as well.  I’ve tried to be as natural as possible without sounding like a camera geek.

I’m also hoping most people are familiar with some of the technical aspects of photography, such as aperture, shutter speed and ISO. If you’re only starting to grasp these things I can recommend a great book by Bryan Peterson called “Understanding Exposure”.  The book was produced a number of years ago however the photographic principles remain the same.

For today’s example I’m going to be using some mini gluten free banana breads (made with coconut flour…my new favourite ingredient!) as my example.

This is what we’re going to need:

  • a DSLR camera or any of the newer compact style interchangeable lens cameras that allow you to shoot in a raw format connected to a tripod
  • a light source
  • some dark backdrops
  • a white and black foamcore board
  • a post processing program for editing pictures-I’m using Adobe’s Lightroom

Seafood Stew


The sensors in modern day DSLR’s are quite clever and have really developed over the years.

I shoot with a Nikon D700 (a “full frame” camera) and I’m constantly amazed at how this camera manages to pick up details in a scene.  Even more so when that scene/setting is dark.

On most cameras you can view the metering through the viewfinder when you’re actually taking the shot or you can view it on the rear LCD screen.

The light meter is (usually) on the bottom of the viewfinder screen and is identified by a zero in the centre and a plus + sign and a minus – sign on either side.

The built in light meter allows me to play around with the exposure. i.e. setting the lighting for the scene.  (If you’re not familiar with your camera’s light meter, start learning how to use it).

Combine that with the aperture I have chosen and the shutter speed (and the ISO) I can set the lighting.

I do this by adjusting each of those elements and my light meter will react accordingly.

For e.g. if I choose an aperture to have dreamy shallow depth of field, I’m “opening up” the camera’s eyes (so to speak) and allowing more light in (bear in mind that this will cause whatever I have focused on to be sharp and the remainder will be really out of focus).  The light meter will then “react” and jump to either side of the zero.  I can then adjust this in increments by adjusting the aperture or shutter speed and the camera will further react.

Here’s an example of a Nikon viewfinder:

nikon viewfinder

But it’s not as simple as just dialing down the shutter speed and making a scene dark.  It’s a combination of things that all come together in the end.  Hopefully by the end of the post you’ll see how all these things come together to get that “perfect shot”.

But there’s one more thing…

It’s never just one thing right?

The camera allows you to further choose the type of metering you want for a scene.

These metering modes can be found in your camera’s settings.

Let’s check them out:

  • Matrix or Evaluative Metering-this is like a “standard mode” where the camera decides for you
  • Spot or Partial Metering-the camera will only measure a small part of the scene-usually the centre, but with most modern DSLR’s you can choose the spot you prefer and base your reading off that.  So if you have a really backlit subject you can measure the light on the subject and keep them showing in the scene.  Or in our case, we can focus on the banana bread and keep it nice and lit while having our surroundings dark and moody.
  • Centre Weighted Metering-In this mode the camera takes a reading from the centre part of the scene, including the surroundings and makes a reading off that.  This is sort of a hybrid of the other two.

Which one to choose?

Again, there’s no right or wrong answer.

I advise you to play around with these modes and see what you like and experiment on different subjects.

Personally, I like to have control of every single element so I choose spot metering.

how to make bbq ribs in the oven

PASM?  What do they do?

You might have noticed that your camera has these letters either on the dial or in the settings.

They refer to the shooting modes (on top of everything else!).  Don’t be afraid…like anything if you understand what they do you’ll be better for it.

Here’s a quick rundown.

  • P- Program mode-the camera behaves like a “point and shoot” and determines all the settings for you.  Think of it as an advanced “Auto” mode.  This can be useful sometimes but be wary you might not like the results!
  • A-Aperture Priority-you choose the “f stop” or aperture setting on your camera and the camera will adjust the speed
  • S-Shutter Priority-you set the speed of the and the camera will adjust the aperture for you.
  • M-Manual Mode.  You dial in aperture and shutter speed and basically tell the camera how you want your scene set.

I choose to shoot manual because it allows me to have TOTAL CONTROL.  When you adjust your metering in this mode you determine how light or dark the scene will be.  For these darker shots I highly recommend you practice in this mode.

Oh! a quick word on white balance…

White Balance refers to colour temperature.

Your eyes and mine see a scene as it should however our cameras don’t always do this.

Have you ever noticed a blue-ish or orange cast on a picture you’ve taken? Well your camera read that scene in a particular way and compensated for it.

You can find your white balance settings in your camera’s settings.

The theory is that if it’s a sunny day adjust your white balance in camera by choosing the “sun” option. If it’s shady choose the “shade” option etc…

Because I shoot RAW and in manual mode I let the camera decide on the white balance for a scene by choosing Auto White Balance.

This is the only time I allow my camera to be the boss! The reason for this is because I can always change the white balance in my editing workflow back on the computer.  The beauty of digital photography!

I’m also a bit of a “rule breaker” by choosing to enhance my scenes by warming them up or cooling them down-depending if I feel it’s right for that picture.

Other times I set my white balance by using what’s referred to as a “grey card”.

Grey cards are inexpensive.  You place the card in the scene you’re photographing and then take a reading off that card in your editing program.

This grey card helps “neutralise” the colour of the light in a scene.

Whilst it’s not always perfect it provides tremendous help when needed.


Furthermore shoot RAW

I’m sure you’ve heard it a few times by now but shooting in the RAW mode on your camera allows you, as the photographer, to have total control.

If you shoot in JPG mode the camera makes all the decisions for you.

Furthermore, when you have a raw file you can adjust it to your heart’s content in your preferred editing program and achieve the look you want.

Not only that, but shooting RAW allows you to “rescue” areas of a picture that may have been over or under exposed-to a point.  This will of course depend on the type of camera you have as the newer DSLR’s have advanced greatly with their super sensors.

My only words of advice here is not to be lazy!  You can be holding the world’s most expensive camera and using the most advanced editing program but if you can’t grasp the basic lighting and metering principles then NOTHING WILL SAVE YOU!

Light Source

So, once we’ve understood how our camera meters we’re going to need some light for our subject.  Contrary to what you may think, even the darker images need light.

Your light source might be artificial or it can be natural.  For today’s tutorial I’m going to be using natural light.

Here’s the set up in my little studio.


natural lighting setup

I’ve written a small tutorial on my blog about using artificial light and if you’re interested you can read it here.

I just want to take another moment here to explain a little about our light.

When you shoot with natural lighting you’re at the mercy of Mother Nature.

This can be both a good and bad thing.

Natural light behaves differently depending on the time of day and season.

Morning and late afternoon/dusk lighting in the summer time is the best.  It’s glowing and gorgeous and allows the food to really be showed off beautifully.

The reality is it’s not always summer and frankly I don’t like getting up too early to shoot.  I can’t focus that early in the morning…

Have you ever noticed how the light in the middle of a sunny, summer’s day has a slight blue tinge to it?  And that it changes to a more golden hue as the day progresses?

How about that dreaded winter light where it get all dark and gloomy at 4.30 pm?

I personally tend to favour shooting in the middle to later afternoon.  My windows face south and I have learnt over trial and error that this is the best time for me.  So I encourage you to pick a window and time of day and work on that.

My windows have these ugly blinds on them but sometimes they come in quite handy when I want to create a “shadowed” look to a picture.  Again, I don’t always do this but it does come in handy when needed.

Cheese Soufflé

Backdrops and Props

We’re obviously going to need some darker backgrounds.  I’ve painted some old pieces of wood in dark colours, like a charcoal grey and am also using a on old wooden board in this set up.

Foamcore…what for?

To assist with light manipulation I also use a selection of black and white foamcore boards.  These are basically thick, sturdy pieces of cardboard that can be found in artists shop for a few dollars.

Depending on the light coming through the window, I use either of these.  If the light is too strong, I place the black one to the side to take away some of that light.  And when I need to give the food a little “lift” I reflect with the white one.

Again, I can’t emphasise enough that this will depend on the type of image you’re after.

Take some test shots with and without the different boards to see how it manipulates the lighting in the scene.

Combine that with our metering we’re on our way to get that elusive, dark, mysterious image!

Here are some of the set ups. I’ve included the set up on the right and how the image looks straight out of the camera on the left.

All these photos were shot at an aperture of f2.5 an ISO of 200 with a 105 mm lens and white balance set to AUTO.

Straight out of the camera. No reflectors. Shutter speed 1/60 sec

Straight out of the camera. Dark foamcore board to the left. Shutter speed 1/60 sec. A little too dark for my liking.

Straight out of the camera. White foamcore board to the left. Shutter speed upped to 1/80 sec. I like this one. Dark enough to be mysterious yet we can see the food.

Take a moment to examine each of the set ups.  As I explained before, by playing around with all the basic principles we can control how the image looks in the end.

Let’s take our image to an editing program.

Post processing and Editing-The Final Touch

There’s probably like a million tutorials online about how you should edit your pictures and what program to use.

After many years of toggling back and forth I have settled on Adobe’s Lightroom as my editing program.

The program has amazing features and apart from the editing functions it acts as a database for your pictures.

It has what is referred to as “non destructive” editing…so you can do whatever you want to your file knowing that the original will always be preserved safely.  You can test out the program and all of its features free for a full 30 day trial.

I’m going to briefly say that I only ever use Photoshop for client work and only if it’s needed.

I also want to add that no matter what people say about editing I believe it is an essential part of the digital photography workflow.

If you’re the kind of person who always “gets it right” in the camera well, good on you I say!

I ALWAYS edit my pictures whether it’s adjusting the exposure slightly or changing the white balance.

On top of that I want to show you the tools required in Lightroom to help us “enhance” our dark and dramatic food pictures.

editing in lightroom

In the above image you can see that with a program like Lightroom I have many tools available to me as a photographer.

Let’s focus on the local adjustment brush.

With this tool I can target sections of a picture and do a number of things to those sections.

So in this banana bread example, I slightly added more exposure or light to the front of the bread using the brush to let it pop a little.

Along with that I also brushed in a little exposure to the background because I felt it was too dark.  I basically rescued the shadows a little.

You’ll also notice the vignetting settings.  If you really want to add a little drama to an image you can enhance that drama by adding a little vignette to the outer areas of a picture.  You can adjust the vignette to be as small, large or dark as you like.

Like anything I’m going to place this advice about editing with a word of warning.  DON’T OVERDO IT!  Like most things, less is more.

Sure, go ahead and adjust the basics of exposure, contrast etc.. but be cautious with that adjustment brush and  the vignetting. If you start adding too much light here and there and vignettes your image will look unnatural and highly manipulated.

Think of it like make up.

Adding a little here and there will enhance your best features.

Start overdoing it and you end up looking like a clown.

And finally I present to you the finished image!

gluten free banana cakes

So here’s a quick summary because I’ve feel like I’ve rambled a fair bit today!

  1. Learn to use your camera in manual mode and shoot RAW.  You will have total control of the finished product.
  2. Play around with your camera’s light meter and see what each adjustment does to your pictures.
  3. Understand how lighting works during the different seasons and times of day.
  4. Play around with black and white foam core boards on your food.  See how each one affects the lighting.
  5. And finally learn to edit your pictures and enhance them naturally.  Too much enhancement is like applying too much make up.


  Peter Georgakopoulos is a food and travel photographer and blogger with a passion for food and eating.  Along with his camera he aims to capture the beauty and simplicity of the food we eat and the big wide world around us.  You can find Peter on Twitter and Facebook.

Be sure to read the full Summer Food Photography Series:

Finding Props for Food Photography with Naomi Robinson | Summer Food Photography Series Part One

Styling for Food Photography with Chantelle Grady | Summer Food Photography Series Part Two

Learning Your Camera and How to Shoot Moody Images with Peter Georgakopoulos | Summer Food Photography Series Part Three

Rules and Tips on Restaurant Photography with Brian Samuels | Summer Food Photography Series Part Four

Food Videography with Russell van Kraayenburg | Summer Food Photography Series Part Five

Q&A with Food Photographer Jim Scherer | Summer Food Photography Series Part Six


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  1. says

    A fabulous post and tutorial! I absolutely love Peter’s work and I am always blown away by the sheer beauty of his pictures.



  2. says

    I’m blown away, Peter. You need to write a book! This WAS like reading a mini-book. It took me a long time to read b/c I kept re-reading and absorbing and will go back to the post and re-read many, many times. I am the opposite, I shoot bright and white and would love to learn and become more comfortable shooting dark and moody and trust myself more when it comes to this style. Thank you for this fabulous post (I have LR 4, too, and cannot imagine anyone not editing their images as you said)

  3. says

    Peter this is stellar. Thank you for not speaking above our heads or being a total photo snob. It helps us beginners gain confidence. Amazing photos as well. THANK YOU

  4. says

    Wonderful read..I personally prefer dark shots over the white and brighter ones…the article is a treasure to hone my skills further.Thanks Sylvie and peter for the awesome post!

  5. says

    Another winner. Peter knows just how highly I think of him and his blog/food photography so it’s always nice to get this behind the scenes look at how he makes food look so bloody brilliant. Thanks Peter, and thanks Sylvie!!

  6. says

    Thanks for so much knowledge in one post! It’s very useful. I still struggle with my photos sometimes. I would also be keen to know more about styling from the aspect of composing an image. Thanks once again!

  7. says

    I am a huge fan of Peter, his work, his blog, is creativity and of HIM! So it makes me happy to see him here presenting his stunning images and how he works. I always love looking behind the scenes or over the shoulder of photographers … great post Peter and thanks Sylvie for another awesome series!

  8. says

    Loved this post the most from this series So very helpful especially since I have been trying to hone my skills when it comes to dark photography. Really glad he explained his editing workflow as well.

  9. says

    Hi Sylvie. I’m following your blog from Spain and I want to thank you the beautiful articles you always publish. Late in september will be my blog’s first birthday. It’s still like a new born but I’m very happy because I’m leading again with photography in a differente way with all the still life, and I’m learning a lot. Step by step, and your blog is very helpfull and nice. Thank you very much.

  10. says

    I am so impressed with this clear and concise tutorial. Well done! I am now intrigued by coconut flour, would love to make the banana bread loaves, am coming over to your sight b/c I am a ‘moody’ photographer as well…and I love your style! See you soon.

  11. says

    Peter is not just a favorite person of mine in general, he is my number one favorite food photographer and for one two reasons: he truly tells a story with emotion. He has a very individual style. I could pick his photos out of a crowd, because he never follows trends. He has remained a true artist. Peter, are you gushing? I hope so, because you deserve it. I’m going to reread this post many times. The two photographers I am most drawn to are Peter and Sylvie and for similar reasons, very individual style. Technical can be learned, but true artistry represents the soul.

  12. says

    Fabulous!!….shooting Raw and Lightroom have always scared me, but your post has pushed me a bit closer to giving it a try.

    GORGEOUS results!

  13. Julie says

    Wow, love Peter’s photographs. I really like the dark and moody look that he achieves. Thanks so much for such a wonderful post. And Sylvie thanks for introducing me to Peter…I’m off to check out his blog!

  14. says

    What a wonderful guest post Slyvie…
    I am really loving this series of yours and learning so much from it.
    I love Peter’s work, his photography is truly amazing…
    Thanks once again for this wonderful read.

  15. says

    I always adore and love Peter’s work. His interest is similar to mine. I love moody light and it seems I’m drawn to it more than bright high light. Peter is surely one of my fave blogger and photographer. I’m so glad I come to your place and read his writing and all his gorgeous photographs.

  16. says

    I’ve been trying to create that moody look in my food photos for ages! This is a great tutorial for it. I’m definitely going to try using the boards and play around with Lightroom more!

  17. Melinda says

    Wonderful and you explain things so well. I am going to try your suggestions! So kind to do all of this for us. Bless you.

  18. says

    I am so excited…I’m jumping up and down! I bought my first DSLR camera (Nikon) over 6 months ago and have struggled to learn it! I’ve use a lot of the auto settings just to get by. Well, I followed Peter’s tutorial today because I’m a huge fan of his work…I feel like I finally understand my camera!!!! I took my best shots ever today and I’m thrilled! I’m about to put up a post scheduled for tomorrow morning, but I’m so happy with the photo, I want to put it up right now! THANK YOU SOOOOOO MUCH! 😀

  19. says

    Wowww this is just wow….one of the best tutorials I’ve come across so far!!! Thank you so much for the thorough and informative post! I do have a question though~if one were to pursue food photography and use those skills for restaurants, books, magazines, etc., then is there one style that most of them prefer? Light+white vs. dark+moody food photos? Or does it depend on the company most of the time? I know that for something like Kinfolk they would likely go with the moody quality~but I’ve always been curious about restaurants and other food magazines.

  20. says

    I like Peter’s work a lot.. Thanks for sharing this Sylvie.. A fabulous post written in such an easy way that even the amateurs like me can understanf

  21. says

    His pictures are just amazing. Love his work. Thanks a lot for this blog-post. I have to try this for my own still tiny food-blog.