side dish

Creamy Baked Parsnips with Thyme

Celery Root and Cauliflower Purée with Garlicky Greens (Vegetarian, Vegan Option, Paleo)

Steamed Pumpkin and Baby Bok Choy with Ginger Sesame Sauce (Vegan, Paleo)

Baked Eggplant Fries with Goat Cheese Dip (Gluten-Free, Grain-Free)

Braised and Glazed Vegetables with Green Olive Pesto (Pistounade)

Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes

Twice Baked Roasted Butternut Squash Gratin with Parmesan and Sage

Tomato Fennel Gratin

Cherry Tomato, Olive and Thyme Focaccia Bread (Gluten Free and Grain Free)

Grilled Zucchini and Summer Squash with Yogurt Cumin Sauce