Ripe stone fruit such as peaches, nectarines and plums are macerated in a fragrant lemon thyme syrup and served with crème fraiche in this easy warm weather dessert.
Fresh, juicy stone fruit are in abundance. For now at least…
Whether you’ve stumbled on a plump peach or a rosy, red specked nectarine, stone fruit are one of summer’s simplest and best indulgences; a fleeting pleasure not to be missed.
During the warmer months, desserts are a fairly simple affair around my house. A ripe bowl of fruit is kept out on the table, something quick and easy to grab as a light and refreshing end to a meal. Sometimes dessert just needs to be that easy.
When not eating them directly out of hand, I find myself gravitating towards simple preparations with a minimal amount of effort, (we are after all in the lazy days of summer.) The herb/spice and fruit pairing is a classic one that I have a particular affinity for especially when served with a little dollop of something rich and creamy on the side.
Fresh herbs and spices are stone fruit’s perfect partners, further enhancing and embellishing nature’s candy. Early this summer it was fruit poached with vanilla beans and served with yogurt, then with spiced honey and fromage blanc, and now lemon and thyme with crème fraiche.
The liveliness of the ripe fruit, the subtle fragrant backdrop of fresh thyme and the richness of the crème fraiche, makes for a bewitching combination. Slices of peaches, nectarines and plums that have been macerated in a lemon thyme syrup soften just slightly, the warm slices of fruit melding lusciously with the crème fraiche and topped with a sprinkle of toasted almond slices.
There’s no impressive technique or long list of ingredients behind this easy but elegant dessert. With a small amount of effort and just a few ingredients you’re on your way.
I advise you look for fruits that are ripe but still firm to ensure that they don’t become too soft when soaked in the herb-infused syrup but any you may have on hand really will do.
If crème fraiche isn’t your thing, feel free to substitute mascarpone, fromage blanc, Greek yogurt or even a scoop of ice cream. I should also tell you that the lemon-thyme syrup is also a wonderful addition to iced tea, so make extra to keep on hand.

Stone Fruit in Lemon Thyme Syrup
Fresh summer fruit is glazed with a honey and thyme syrup and served with a dollop of crème fraiche and almonds.
Ingredients
- ¾ cup/ 180ml water
- ¼ cup/ 60ml fresh lemon juice
- ½ cup/120ml honey
- Handful of fresh thyme sprigs
- 4-6 nectarines, peaches and plums, sliced
- 2 to 4 oz crème fraiche (for serving)
- ¼ cup/ 28 g sliced almonds, lightly toasted
- Garnish: thyme sprigs; lemon zest
Instructions
- Bring water, lemon juice, honey, and thyme to a boil in a small saucepan over medium heat, stirring until honey is dissolved. Simmer syrup until slightly reduced, (about 5 to 10 minutes). Remove from heat and steep covered for 15 minutes.
- Pour through a fine mesh sieve into a bowl, pressing on and discarding thyme.
- Put sliced fruit in a shallow bowl and drizzle with slightly warm syrup.
- Serve with crème fraiche and top with toasted almonds. Garnish with additional thyme sprigs and lemon zest if desired.
Notes
Gluten-Free, Grain-Free, Vegetarian, Primal
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 262Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 36mgSodium: 47mgCarbohydrates: 35gFiber: 4gSugar: 29gProtein: 3g
Nutritional information for recipes contained on this website, such as calories, fat, carbs, etc. are only estimates and are not guaranteed to be accurate.

Sylvie Shirazi is the recipe developer and food photographer behind Gourmande in the Kitchen. For the last 10 years she's been making eating more healthfully easy and accessible with gluten-free, grain-free, paleo and vegan recipes that are free from processed ingredients.
Brian @ A Thought For Food says
I was recently served peaches with dill flowers and a light syrup... it was heavenly. This looks equally (if not more) delightful.
Russell at Chasing Delicious says
I love everything about this recipe. I absolutely adore stone fruit and with all these flavors too, yum! Lovely shots as always!
Kitchen Belleicious says
lemon thyme syrup? I could see me putting that on just about everything. Yum it sounds amazing and perfect with the stone fruit.
najwa kronfel says
Simple and fresh flavors, I love it!
Daniela @ food recipes HQ says
So simple, elegant, healthy!
Sanjeeta kk says
Love such simple preparations with minimum amount of time spent in kitchen! Lovely clicks, Sylvie.
[email protected] says
Simple touch is the best when it comes to fruits I believe! I actually would not do much with stoned fruits, especially the freshly picked ones!
Kristen says
I love the simplicity of this, Sylvie. So good!
Shaina says
I wish I could eat this daily. I love your photos. So pretty.
Trish says
What an amazing end of summer treat! It looks absolutely beautiful too. 🙂
Trish