These easy to make vegan maple fudge squares don't require a candy thermometer or any time on the stovetop.
I considered waiting until closer to the holidays to share these maple fudge squares with you, but they are too good to not start enjoying right now. Plus they are ridiculously easy to make, and unlike traditional fudge don't require a candy thermometer or any time on the stovetop.
The fudge has a great creamy texture that’s accented by chunks of cashews, a pinch of salt and the sweetness of real maple syrup.
They have a lot going for them any time of year, but the maple flavor is particularly well suited for the holiday season. They’re also the definition of unfussy, requiring only a slight bit of patience for them to set up.
Simply combine and stir, then pour the layers into a dish and freeze until firm. That's all there is to it. You can stir up a batch in the morning in minutes for an afternoon or after dinner treat.
Did I mention that they melt in your mouth? The soft and creamy maple cashew layer gives way to the firmer base filled with shreds of coconut.
Sweet, creamy and delicious, this is the kind of recipe you’ll want to have on hand for either everyday snacking or offering to guests.
More Fudge Recipes:
Vegan Maple Fudge
These easy to make vegan maple fudge squares don't require a candy thermometer or any time on the stovetop.
Ingredients
For the Coconut Layer:
- ¼ cup/ 64g coconut butter
- ¼ cup/ 64g coconut oil
- 1 Tablespoon/15g maple syrup
- 9 Tablespoons/45 g unsweetened shredded coconut
For the Cashew Layer:
- 6 Tablespoons/96g cashew butter
- 6 Tablespoons/96g coconut butter
- 6 Tablespoons/90g maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
- ¾ cup/84g raw cashews, coarsely chopped
Instructions
Make the Coconut Layer:
- Line a 9-by-5-inch loaf pan with parchment paper.
- Place the coconut butter, coconut oil and maple syrup in a heat-proof bowl set over a larger bowl of hot water and stir until thoroughly combined. Stir in the shredded coconut.
- Transfer the mixture to the prepared pan. Smooth the base evenly in the pan with the back of a spoon. Set in freezer to firm while you make the cashew layer.
Make the Cashew Layer:
- Place the cashew, butter, coconut butter, maple syrup, vanilla extract and salt in a heat-proof bowl set over a larger bowl of hot water and stir until thoroughly combined. Stir in the chopped cashews.
- Carefully spread the cashew evenly on top of the chilled coconut base with the back of a spoon.
- Cover loosely and place in fridge to firm for at least an hour or the freezer for about 20 minutes.
- Lift the parchment from the pan, transfer to a cutting board and cut into squares to serve. Leftovers can be stored in the fridge in an airtight container.
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Nutrition Information:
Yield:
18Serving Size:
1Amount Per Serving: Calories: 91Total Fat: 15gSaturated Fat: 10gSodium: 70mgCarbohydrates: 11gSugar: 6gProtein: 2g
Sylvie Shirazi is the recipe developer and food photographer behind Gourmande in the Kitchen. For the last 10 years she's been making eating more healthfully easy and accessible with gluten-free, grain-free, paleo and vegan recipes that are free from processed ingredients.
Emily @ Recipes to Nourish says
Whoa! These sound and look amazing! Pinned.
EA-The Spicy RD says
You had me at maple!!! I am a little scared to make these, because they look so addictively delicious, I fear I may eat the whole pan. BUT, I'm not going to let that stop me 🙂
Mikki says
Wow! This looks amazing!!! Being dairy free makes finding delicious treats sometimes hard, but these look great. And what a great Christmas gift these would make also!
Lisa @ Healthy Nibbles & Bits says
Sylvie, these fudge squares look absolutely delectable. I can imagine that it would be dangerous for me to have these lying around in the kitchen!
Renee Kohley says
Oh but I need THIS!!! this will be perfect for my girls for Halloween! Thank you!
linda spiker says
These look absolutely exquisite!
allie @ Through Her Looking Glass says
Dear Sylvie, this New England girl loves anything with pure maple syrup. The fudge looks so rich and decadent! We will definitely be trying your fudge recipe in NH!!!
Megan Stevens says
These look delicious! So lovely to set out for the holidays!
Catherine says
Dear Sylvie, these delightful little bites sound perfect for fall holidays or to even give as gifts. Love it! xo, Catherine
Rebecca @ Strength and Sunshine says
These look so delicious!!! What a wonderful little sweet to pop in your mouth...all day long 😉