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    Easy Honey Yogurt Semifreddo with Raspberries and Pistachios

    Honey Yogurt Semifreddo with Raspberries

    This semifreddo is an easy and elegant summer dessert made from yogurt, honey and raspberries and topped with pistachios. I have to admit, I have a soft spot for ice cream, especially during the summer months.  Well, if I’m being totally honest, it’s not just ice cream; sorbet, frozen yogurt, popsicles, oh and semifreddo make...

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    raw chocolate mousse, paleo chocolate mousse, vegan chocolate mousse, easy chocolate mousse

    Easy Raw Vegan Chocolate Mousse (Paleo)

    This creamy raw chocolate mousse made from cashews and raw cacao is topped with a layer of bittersweet chocolate ganache and cacao nibs for extra intensity. Oftentimes recipes come with back stories; there are family favorites, forgotten classics, cultural discoveries, fresh market finds, but sometimes they stand on their own. This is one of those...

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    Chocolate Coconut Stuffed Dates Close Up

    Chocolate Coconut Dates

    Stuffed with coconut and coated in rich chocolate, these dates are perfect for dessert or as a homemade gift. Long considered the king of dates, Medjool dates are thought to be one of the oldest cultivated fruits. Highly sought after due to a rather labor-intensive cultivation they were primarily consumed by royalty and reserved for...

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    Pea Fritters with Mint and Feta

    Pea Fritters

    These easy pea fritters come together quickly with frozen peas, herbs, and feta for a light, flavorful dish that works any time of day. Perfect for appetizers or a light lunch! Pea Feta Fritters Golden on the outside and tender in the center, these pea fritters are a quick, flavorful way to turn frozen peas...

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    Strawberry Lemon Parfaits Close Up

    Strawberry Lemon Parfaits

    These dairy-free strawberry lemon parfaits are light, creamy, and bursting with fresh flavor—perfect for spring and summer. Made with coconut cream, dairy-free lemon curd, and sweet macerated strawberries, they’re a refreshing treat without the dairy. Dairy-Free Strawberry Lemon Parfaits: A Bright, Creamy Treat Without the Dairy When the sun is shining and strawberries are at...

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    Strawberry Rose Wine Granita

    Strawberry Granita

    A light and refreshing strawberry granita with fresh strawberries, honey, lime, and optional rosé wine. An easy make-ahead frozen dessert for hot summer days. Easy Strawberry Granita 🍓 This strawberry granita is a light, refreshing frozen dessert made with fresh strawberries, honey, lime juice, and water, with an optional splash of rosé wine. It is...

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    Braised Springtime Vegetable Medley

    Braised Spring Vegetables

    Tender young spring vegetables are quickly braised and then tossed with a green olive pesto. The very thought of spring brings to mind freshness and lightness.  I think of cool breezes, sunny days and the array of beautiful colors just starting to awaken in nature. Fresh flavors and colors fill the markets and invite themselves...

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    herb aioli close up

    Herb Aïoli

    This fresh herb aïoli is the perfect companion to a platter of seasonal vegetables for your next brunch. I’m seeing the start of spring everywhere; sunshine, daffodils and asparagus are just a few of the telltale signs.  There are shades of green and pink popping up and it’s just the beginning… Young spring vegetables are...

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    Asian yams, sweet potatoes, potatoes, galette, pommes anna

    Rosemary Sweet Potato Galette (aka Pommes Anna)

    A pancake-like “galette” of sweet potato slices with rosemary that's tender on the inside and crisp at the edges. Sweet potatoes have invaded my kitchen.  I’m hooked on the hardy tubers and there’s a giant, overflowing basket of them in my pantry that proves it. Asian sweet potatoes have been the darlings of my kitchen...

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    eggs, cinnamon, food photography, recipe, meringues

    Maple Cinnamon Meringues with Toasted Almonds (Paleo)

    Maple syrup and cinnamon add a rich warm flavor while toasted chopped almonds add crunch to these entirely refined sugar-free meringues. A good meringue is a beautiful thing; light as air, every bite a cloud of sweetness. Rugged on the outside with airy interiors, the delicate shell gives way to a fluffy tender melt-in-your-mouth center....

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    Chocolate Coconut Macadamia Nut Tart (Gluten-Free, Paleo)

    Gluten-Free Chocolate Tart

    Make a beginner-friendly gluten-free chocolate tart with a simple press-in almond flour crust and smooth coconut milk chocolate ganache. Optional toasted coconut and macadamia topping, or enjoy the tart on its own. Easy Gluten-Free Chocolate Tart 🍫 This gluten-free chocolate tart is approachable, simple to make, and naturally gluten-free. With a tender press-in almond flour...

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    Red Cabbage, Radicchio and Endive Salad

    Red Cabbage, Radicchio and Endive Salad

    Red cabbage, radicchio and endive join fennel, raisins and toasted walnuts in this crunchy winter salad. I don’t know why it’s taken me quite so long to write about red cabbage.  It’s a powerhouse of nutrition in a pretty package. Its vivid color reveals a powerful concentration of anthocyanins which are believed to have anti-oxidant...

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    Fast, Fresh, Feel Good Food

    Welcome to Gourmande in the Kitchen. Here you’ll find fast, fresh recipes made with seasonal ingredients and a focus on healthy, gluten-free, vegetarian cooking. Browse hundreds of recipes in the Recipe Index or explore seasonal favorites to get started.

    Summer Recipes

    • Cannellini Bean Salad with Lemon Dressing on plate with spoon
      White Bean Salad
    • red pepper pesto made with jarred roasted peppers in a bowl topped with basil
      Red Pepper Pesto
    • bright, easy pasta salad with chickpeas, arugula, and a lemon dressing in bowl
      Arugula Pasta Salad
    • simple marinated roasted beets close up
      Marinated Beets
    See more Summer →

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