Make your own homemade dark chocolate gelato that's intense, luscious and rich. Sometimes a food will haunt me, and I can do nothing except think about it, talk about it, and dream about it until I have uncovered it’s secrets. It all began with a few innocent ingredients; chocolate, milk and sugar. I was longing...
A how-to on making clumpy, crunchy gluten-free granola that can be adapted to suit your tastes. Breakfast for me is about food that requires little energy to prepare and not much effort to eat. I tend to stick to the basics because quite honestly my brain just doesn’t function too well when I first get...
These salty, spicy rosemary roasted nuts are so simple to make and will fill your kitchen with the most wonderful aroma. Because it’s the holidays, and because we are all likely to be consuming copious amounts of sweets this time of year, I hope to offer you a temporary respite from your sugar coma with...
Fresh mint tea is easy to make and works wonderfully as either a hot or cold infusion. Every night after dinner you can be sure to find me with a hot cup of mint tea in my hands. A nightly cup of tea is my little ritual that marks the end of the day. The...