Cool, creamy, and naturally vibrant green, this matcha frappe is an easy at-home treat you can make in minutes (dairy-free option) that’s perfect for a refreshing pick-me-up.
🍵 Iced Matcha Frappe
This matcha frappe is a creamy, refreshing green tea drink you can make at home in minutes. Naturally vibrant green from high-quality matcha, it’s lightly sweetened, icy, and perfectly refreshing. For an extra twist, you can blend in fresh mint or pistachios, but the classic version is just as delicious on its own.
Bright, refreshing, and totally customizable, it’s the perfect pick-me-up for any time of day.
🌟 Why You’ll Love This Matcha Frappe
- Quick and easy—ready in minutes
- Naturally vibrant green color
- Creamy, frothy texture that works with dairy or non-dairy milk
- Optional flavor twists: mint, pistachios, or both blended in
- Perfect for a summer treat, afternoon pick-me-up, or coffee alternative
🧾 Ingredients (with Notes)
Here’s a breakdown of the ingredients and why they work best. Full measurements are in the recipe card below.
- Matcha powder: High-quality matcha ensures smooth flavor and vibrant green color.
- Milk or non-dairy milk: Dairy or plant-based milk (almond, oat, or coconut) works beautifully.
- Sweetener: Simple syrup, honey, or use the sweetener of your choice.
- Ice: Plenty of ice creates the frappe’s frosty, thick texture.
Optional flavor boosters (blend with milk):
- Fresh mint leaves: Blend with milk for a refreshing, subtle herbal flavor.
- Pistachios: Add a nutty, creamy undertone when blended in.
👩🍳 How to Make Iced Matcha Frappe
1. Prepare the matcha
Whisk matcha powder with a splash of warm water until smooth and clump-free.
2. Blend the frappe
In a blender, combine the prepared matcha, milk (or milk alternative), sweetener, ice, and any optional mint leaves or pistachios you want to use. Blend until smooth and frothy.
3. Serve
Pour into a tall glass and enjoy immediately.
🔄 Variations and Tips
- Dairy-free: Swap in almond or coconut milk.
- Extra creamy: Use a splash of coconut cream.
- Flavor adjustment: Start with a small handful of mint or pistachios, then adjust to taste.
- Texture: Blend less for an icy texture, or longer for a fully smooth frappe.
❓ FAQ About Matcha Frappe
Can I make this vegan/dairy-free?
Absolutely! Any plant-based milk works perfectly.
Do I have to add mint or pistachios?
Nope! Both are optional flavor boosters. The classic matcha frappe is delicious on its own.
What matcha should I use?
High-quality culinary or ceremonial grade matcha is best for flavor and color. Avoid low-grade blends that can taste bitter.
Can I make it ahead of time?
It’s best enjoyed immediately. If needed, blend the matcha with the milk and sweetener then store in the fridge for a few hours and re-blend with a few ice cubes before serving.
✨ Final Thoughts
This iced matcha frappe is creamy, lightly sweetened, and full of vibrant green tea flavor. It’s quick to make, works with dairy or non-dairy milk, and is perfect for a mornings or an afternoon pick-me-up. Blending in optional mint or pistachios adds a subtle, refreshing twist, but the classic version is just as satisfying on its own.
More Iced Drinks:
Matcha Frappe
Creamy, icy, and vibrant green, this iced matcha frappe is easy to make at home. Dairy-free friendly, with optional mint or pistachios flavor boosters.
Ingredients
- 2 teaspoons matcha green tea powder (culinary or ceremonial grade)
- 2 cups/480ml milk (regular or dairy-free)
- A few fresh mint leaves (optional)
- 2 Tablespoons/15g raw pistachios
- 1-2 Tablespoons/15-30ml honey, (or sweetener of choice)
- 8 oz crushed ice
- Whipped coconut cream to top, (optional)
Instructions
Make the Matcha: Whisk the matcha with 2 Tablespoons of hot water in a small bowl until smooth. Set aside to cool.
Option 1 – With Pistachios and/or Mint:
- Place the milk, pistachios, and mint leaves (if using) in a high-speed blender and blend on high until smooth.
- Strain to remove any pieces of pistachios or mint, then return the milk mixture to the blender.
- Add the cooled matcha, sweetener, and ice cubes, and blend on high until well combined. Pour into chilled glasses and serve immediately.
Option 2 – Classic Matcha Frappe (without pistachios or mint):
- Simply combine the milk, cooled matcha, sweetener, and ice cubes in the blender and blend on high until smooth and frothy.
- Pour into chilled glasses and serve.
Notes
(For Vegan substitute sweetener of choice instead of honey)
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 130Total Fat: 5gSaturated Fat: 3gUnsaturated Fat: 2gCholesterol: 20mgSodium: 133mgCarbohydrates: 12gFiber: 0gSugar: 0gProtein: 9g
Nutritional information for recipes contained on this website, such as calories, fat, carbs, etc. are only estimates and are not guaranteed to be accurate.
Sylvie Shirazi is the recipe developer and food photographer behind Gourmande in the Kitchen. For the last 10 years she's been making eating more healthfully easy and accessible with gluten-free, grain-free, paleo and vegan recipes that are free from processed ingredients.
YumGoggle says
That is a beautiful drink. Looks like such a treat! Love your pictures!
Raia says
Beautiful! I love mint anything. Never tried it with pistachios, though. 🙂
jules says
This looks like such a treat - I just bought some matcha powder, now I know what to do with it!
~jules
Maria says
Love the pistachio crunch!
Shashi @ RunninSrilankan says
I, too, so love that you blended this up instead of serving it over ice - it's such a creamy and delicious drink! Loving this brilliant combo of matcha and pistachios and mint!