About Me
Welcome, I’m Sylvie Shirazi, the recipe developer and food photographer behind Gourmande in the Kitchen.
For over a decade, I’ve been sharing simple, flavorful recipes designed to make everyday cooking easier and more enjoyable.
After discovering I needed to eliminate gluten from my diet, I experienced firsthand how challenging it can be to find recipes that are both flavorful and good-for-you. This space was created to change that.
Here you’ll find recipes made with whole, unprocessed ingredients and simple preparation. While all of the recipes are gluten-free by design, you’ll also find vegetarian, dairy-free, vegan, and other dietary-friendly options throughout the site, always focused on real food and approachable cooking.
My goal is simple: to help you feel confident in the kitchen and inspired by what you cook, no matter your dietary needs.
About the Name
“Gourmande in the Kitchen” reflects a love of good food and the joy of cooking.
A “gourmande” is someone who deeply enjoys food; not just eating it, but experiencing it. This site is about embracing that love through simple, flavorful recipes made with care and intention.
As Seen In
My recipes have been featured in publications including Today Food, Better Homes & Gardens, Cosmopolitan, Delish, Country Living, and more.
New Here?
Start with the Recipe Index to browse recipes by meal type, dietary preference, or season. Or explore the homepage for the latest seasonal inspiration.
Don't forget to subscribe to my newsletter to get new recipes delivered to your inbox weekly.
Follow along on Facebook | Pinterest | Instagram for even more inspiration.
Have questions or want to collaborate? Email me at sylvie [at] gourmandeinthekitchen.com or head to the “Work with Me” page for photography, recipe development and other opportunities.