An easy make-ahead, anti-oxidant packed breakfast bowl featuring three kinds of berries that’s a little sweet, a little tart and totally satisfying.
I’m head over heels for smoothies. Not only are they delicious but they’re quick, portable and a great way to pack your first meal of the day with all kinds of nutrients, which is also why I’m partial to this breakfast bowl since it shares all the same qualities.
It’s a bit of a hybrid, with a thick smoothie-like consistency that’s meant to be served in a bowl and eaten with a spoon like cereal, topped with plenty of fresh fruit, coconut flakes and nuts and/or seeds.
While beets are probably not the first ingredient you think of for breakfast, given a chance they might just surprise you. Their sweet earthy taste pairs well with the tartness and acidity of the berries not to mention that the deep garnet root, traditionally valued for its blood and liver cleansing properties, is a good source of folate and betaine.
Chances are you’ve probably heard of açaí (ah-sigh-ee) the berry of an Amazonian palm tree by now. Native to the rain forests of South America, açaí berries have become quite famously known as a super-food.
The old adage that the more vibrant the color of a fruit or vegetable the higher its nutritional value certainly holds true with this deep purple berry, rich in both anti-oxidants and essential fatty acids. And while you can’t find fresh açaí berries the pulp is available in the frozen section of many grocery stores these days.
All blended together with a couple Brazil nuts for added selenium, chia seeds to keep you full and coconut milk to add creaminess and healthy fat to help you absorb all those vitamins and you have yourself an easy make-ahead breakfast, snack, dessert (or whatever meal you choose) that’s a little sweet, a little tart and utterly refreshing.
Have you ever had açaí?
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