Creamy Basil Dip

Creamy Basil Dip

This creamy basil dip is a perfect blend of fresh basil and parsley, combined with the creamy richness of cashews, creating a dip that's both light and flavorful.

I whip up this light summery dip whenever I want to use up an overabundance of basil and it’s one I revisit all season long.

Ideal for summer gatherings, this dip pairs beautifully with an array of fresh vegetables like crunchy carrots, crisp cucumbers, and sweet snap peas. It's also a delightful spread for crackers or toasted bread. Whether you're hosting a party or just want a healthy snack, this dip is sure to impress.

🌿 What Is Basil Dip?

Basil dip is a creamy, herb-infused spread made primarily from soaked cashews, fresh basil, and parsley. The cashews provide a rich, dairy-free base, while the herbs add a burst of freshness and flavor. Enhanced with lemon juice, garlic, and olive oil, this dip offers a harmonious balance of creaminess and fresh flavor.

This dip is not only vegan but also gluten-free making it suitable for a variety of dietary preferences. Its versatility allows it to be used as a dip for vegetables, a spread for breads, or a topping for various dishes.

Here’s what you’ll need to make this creamy, herb-packed dip. Be sure to check the recipe card at the bottom of the post for exact measurements.

• Raw cashews
  Soaked for 6–8 hours or overnight. They provide the creamy base and are a great dairy-free alternative to cream or cheese.
• Fresh basil leaves
  Adds a sweet, peppery, and slightly minty flavor that makes the dip vibrant and fresh.
• Fresh flat-leaf parsley
  Balances the basil with an earthy, grassy note. Use fresh parsley for the best flavor and color.
• Fresh lemon juice
  Brightens the dip and adds a bit of acidity to balance the creaminess.
• Olive oil
  Gives the dip richness and helps blend everything smoothly.
• Garlic clove
  Adds a mild kick and depth of flavor. Adjust to taste depending on how garlicky you like it.
• Sea salt
  Enhances all the flavors and ties everything together.
• Filtered water (as needed)
  Helps thin the dip to your desired consistency. Add slowly to avoid over-thinning.

Directions: How to Make Basil Dip

Follow these simple steps for a smooth and flavorful dip every time:

1. Soak the Cashews
   Place the cashews in a bowl and cover with water. Let them soak for at least 6 hours, or overnight. Drain and rinse before using. (Quick tip: In a hurry? Soak in hot water for 1 hour instead.)
2. Prepare the Ingredients
   Rinse and dry your fresh herbs. Peel the garlic.
3. Blend the Dip
   In a small food processor, combine the soaked cashews, basil, parsley, lemon juice, olive oil, garlic, and sea salt. Blend until smooth, scraping down the sides as needed.
4. Adjust the Consistency
   If the mixture is too thick, gradually add filtered water—1 tablespoon at a time—until the dip reaches your desired creamy consistency.
5. Taste and Adjust
   Taste and adjust the seasoning, adding more lemon juice or salt if needed.
6. Serve or Store
   Serve immediately with fresh veggies, crackers, or as a sandwich spread. Store leftovers in an airtight container in the fridge for up to 4–5 days.

Tips

• Soak Cashews Properly: Ensure you soak the cashews for 6-8 hours or overnight. This softens them, making blending easier and resulting in a smoother dip.
• Adjust Consistency: If the dip is too thick, gradually add filtered water, one tablespoon at a time, until you reach your desired consistency.
• Serve Fresh: While this dip can be stored in the refrigerator, it's best enjoyed fresh to savor the full brightness of the herbs.