Spring
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Strawberry Rosé Wine Granita
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Carpaccio of Watermelon Radishes with Citrus Avocado Dressing
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Fresh Herb Aïoli with Spring Vegetables | Le Grand Aïoli
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Honey Poached Apricots
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Gluten-Free Pea and Herbed Goat Cheese Tart
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Sautéed Radishes with Fava Beans
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Raw Asparagus and Mushroom Salad with Miso Dressing
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Oven Braised Artichokes with Garlic and Thyme
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Snap Pea and Fennel Salad
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Carrot Watercress Salad with Orange Blossom Dressing