Sides

Baked Parsnips

Roasted Acorn Squash

Snap Pea Slaw Cups with Avocado Chive Cream

Garlic Dijon Spinach With Pine Nuts from The Slim Palate Paleo Cookbook

Mashed Cauliflower and Celery Root with Garlicky Greens (Vegan Option, Paleo)

Pumpkin and Baby Bok Choy with Ginger Sesame Sauce (Vegan, Paleo)

Gluten-Free Baked Eggplant Fries with Goat Cheese Dip

Greek Inspired Zucchini, Halloumi and Artichoke Vegetable Skewers

Quick Pickled Carrots and Asparagus with Tarragon

Gluten-Free Pea, Mint and Feta Fritters with Yogurt Mint Dipping Sauce