Main Courses and Entrees

Cucumber Noodles with Asparagus and Ginger Scallion Sesame Sauce (Vegan, Paleo)

Vegetable Nori Wraps with Sunflower Butter Dipping Sauce (Vegan, Paleo)

Swiss Chard Tart

Sweet Potato Noodles with Kale Pesto (Vegan, Paleo)

Gluten-Free Savory Vegetable Loaf Cake (Terrine)

Olive and Sundried Tomato Stuffed Mushrooms (Vegan, Paleo)

Rosemary Sweet Potato Galette (aka Pommes Anna)

Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes

Tomato Fennel Gratin

Ricotta Herb Frittata