Main Courses and Entrees
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Veggie Japchae
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Spaghetti Squash with Broccolini
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Roasted Ratatouille
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Summer Roll Wraps
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Spinach Socca/Farinata (Chickpea Flatbread)
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Asparagus Tacos with Mushrooms
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Broccoli Fritters with Yogurt Sauce
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Sweet Potato Toast with Halloumi Cheese
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Cantaloupe Cucumber Salad
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Raw Vegan Tacos with Creamy Cilantro Sauce