Main Course

Gluten-Free Savory Vegetable Loaf Cake (Terrine)

Olive and Sundried Tomato Stuffed Mushrooms (Vegan, Paleo)

Rosemary Sweet Potato Galette (aka Pommes Anna)

Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes

Tomato Fennel Gratin

Ricotta Herb Frittata

Gluten-Free Pea and Herbed Goat Cheese Tart

Spinach and Herb Omelette Wraps

Easy Creamy Polenta with Tomatoes and Parmesan Crisps