Main Courses and Entrees

Spaghetti Squash with Broccolini

Roasted Ratatouille

Summer Roll Wraps

Spinach Socca/Farinata (Chickpea Flatbread)

Asparagus Tacos with Mushrooms

Broccoli Fritters with Yogurt Sauce

Sweet Potato Toast with Halloumi Cheese

Cantaloupe Cucumber Salad

Raw Vegan Tacos with Creamy Cilantro Sauce

Spiralized Summer Squash Salad