Main Course
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Gluten-Free Savory Vegetable Loaf Cake (Terrine)
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Olive and Sundried Tomato Stuffed Mushrooms (Vegan, Paleo)
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Rosemary Sweet Potato Galette (aka Pommes Anna)
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Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes
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Tomato Fennel Gratin
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Ricotta Herb Frittata
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Gluten-Free Pea and Herbed Goat Cheese Tart
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Spinach and Herb Omelette Wraps
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Easy Creamy Polenta with Tomatoes and Parmesan Crisps