Pecan bars with a hint of cinnamon topped with a tender coconut caramel.
This is one of those kinds of treats that I like to have up my sleeve around this time of year.
You can throw them together in an instant and they keep for days in the fridge. Plus, because these are entirely raw, there’s no baking involved. And besides, caramel and pecans just go so well together. …
A cool-weather salad filled with roasted delicata squash, persimmons and pomegranate that’s brimming with bright flavors and colors.
While this time of the year warm soups and hearty casseroles often steal the spotlight, I think that a substantial salad brimming with seasonal favorites like squash and hearty greens has its place at the dinner table as well. One with body and heft, that’s loaded with colors and big, bright flavors ranging from sweet to tart, especially when a nice, zippy vinaigrette is involved.
Of course the possible variations are countless but I’m quite partial to this delicata squash salad loaded with persimmons and pomegranate seeds. It‘s a wonderful mix of sweet, tart, crunchy and creamy all in beautiful shades of gold, red and green.