This meal in a glass is bursting with berries, pineapple and greens.
As temperatures climb frosty drinks offer a welcome salvation from the heat, especially when you can barely stand the thought of a hot meal.
Even when it’s hot outside and my appetite isn’t what it used to be, I’m always happy to sip on something cool and refreshing like a smoothie.
Zucchini boats are filled with a crunchy mixture of cauliflower “couscous” flavored with baby spinach and fresh herbs then topped with pine nuts.
Zucchini has become somewhat of a staple at mealtime here, which always seems to be the case around this time of year when they’re at their most plentiful.
And when they’re as fresh and tender as they have been, there’s no reason to even cook them. The slender ones have an especially creamy interior that make them the perfect candidates for being eaten raw.