Pecorino Popovers (Grain-Free)

These savory grain-free pecorino popovers make a great addition to any brunch or dinner.

Pecorino Popovers (Grain-Free)

There’s something uniquely irresistible about a piping hot popover straight from the oven, with their crusty golden exteriors and soft, hollowed interiors. So light and airy, they are just begging to be torn open and smeared with a pat of butter or dipped in a steaming bowl of soup.

What makes them so lovely is how easy they are to prepare.  I think that if more people knew just how simple they are to whip up there would be many more baskets of popovers served at meals.

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Spring Fattoush Salad (Grain-Free)

This spring version of fattoush is a cool, tangy salad with lots of crunch.

pring Fattoush Salad Recipe

Traditionally a handy vehicle for using up stale pita or flat bread, fattoush is most often a mix of lettuces with chunks of raw vegetables like tomatoes or cucumbers and a kicky vinaigrette.  The beauty of fattoush is in its lively mix of flavors and textures.

There’s the crisp lettuce, the crunchy pieces of pita and the sour flavor of lemon juice and sumac to keep your palate happy with every forkful.

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Delicata Squash Salad with Persimmons and Pomegranate Dijon Vinaigrette

Delicata Squash Salad with Persimmons and Pomegranate Dijon Vinaigrette

A cool-weather salad filled with roasted delicata squash, persimmons and pomegranate that’s brimming with bright  flavors and colors. While this time of the year warm… 

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Dark Chocolate Mousse Truffle Squares

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These dark chocolate truffle squares are smooth and intensely chocolatey. Pure deliciousness, that’s what these little squares are. Now if you’ve been reading this blog… 

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Roasted Acorn Squash with Chermoula Sauce

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Thick wedges of roasted acorn squash tossed with Chermoula sauce makes a simple but flavorful side. It’s hard to miss the piles of squash filling… 

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Vanilla Bean Chia Porridge with Sautéed Caramel Pears

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Take a little time in the morning to sit down to a nice warming bowl of vanilla bean chia porridge with caramelized pears.  I just… 

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Spinach and Eggplant Noodle Miso Soup

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A quick and easy miso soup that both soothes and invigorates, filled with eggplant noodles, baby spinach and shiitake mushrooms. This is one of those… 

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Sweet Blueberry Lemon Puffed Omelette

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A light and lemony puffed omelette studded with juicy blueberries makes an excellent change of pace for breakfast. Whether it’s for breakfast, brunch, lunch or… 

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Swiss Almond Ice Cream from Dairy-Free Ice Cream | Interview with the Author and Giveaway

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A recipe for Dairy-Free Swiss Almond Ice Cream and an interview with the author of Dairy-Free Ice Cream, Kelly V. Brozyna You may already know… 

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Concord Grape Sorbet With Rosemary and Black Pepper from The Nourished Kitchen | Interview with the Author and Giveaway

concord grape sorbet with rosemary and black pepper recipe

A recipe for Concord Grape Sorbet with Rosemary and Black Pepper and an interview with the author of The Nourished Kitchen: Farm-to-Table Recipes for the… 

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Travel Snack Ideas | Plus a $200.00 Giveaway to Abe’s Market

Healthy Travel Snacks

Snack ideas for traveling and a chance to win $100.00 worth of travel snacks AND a $100.00 gift certificate. I love to travel.  Scratch that…. 

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Couples Cooking | Calphalon Contemporary Stainless 8-piece Cookware Set Giveaway

Couples Cooking Calphalon Contemporary Stainless 8 Piece Set

Five good reasons to cook together as a couple and a chance to win an 8 piece contemporary stainless cookware set from Calphalon to get… 

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