Raw Tacos with Spicy Zucchini Salsa and Creamy Cilantro Sauce (Vegan, Paleo, Grain-Free)

A fresh, no-cook take on traditional tacos with just the right amount of spicy heat and cooling crunch.

A fresh, no-cook take on traditional tacos with just the right amount of spicy heat and cooling crunch.

Eating raw during the warmer months of the year comes pretty naturally to me; most meals being more a matter of assembly than actual cooking.

Lately I’ve been a bit infatuated with these raw vegan tacos.  If you’re not familiar with raw tacos, then do you have a treat in store, because they’re fresh, crunchy and bold with spicy Mexican flavors.

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Japanese Seasoned Spinach Chips

My afternoon snack obsession these days are these Japanese seasoned spinach chips. Laced with sea salt and sesame, they satisfy that savory, crunchy craving.

Light and airy Japanese seasoned spinach chips make an excellent afternoon snack. My afternoon snack obsession these days are these Japanese seasoned spinach chips.  Laced… 

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8 Pretty and Practical Gifts for Moms Who Love to Cook

8 Pretty and Practical Gifts For Moms Who Love To Cook

8 pretty and practical gifts for moms who love to cook and entertain. Mother’s Day is coming up this Sunday, and let’s face it, finding… 

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5 Simple Ways to Shop Greener at the Grocery Store and $100 Gift Card to Whole Foods Market

5 Simple Ways to Shop Greener at the Grocery Store

I’m partnering with Whole Foods Market today to bring you 5 simple ways to shop greener at the grocery store and a chance to win… 

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Red Berry Rooibos Smoothie Bowl

Red Berry Rooibos Smoothie Bowl Recipe - This triple berry smoothie bowl is, bright, refreshing and packed with anti-oxidants.

This triple red berry smoothie bowl made with strawberries, raspberries and goji berries is bright, refreshing and packed with anti-oxidants. Scroll through your Instagram feed… 

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Pink Flamango Smoothie from Simple Green Smoothies

This creamy strawberry-packed smoothie was the talk of the town for our January 30-Day Green Smoothie Challenge.!

A recipe for a green smoothie made with spinach, strawberries and mango, an interview with Jen Hansard, one of the authors behind the new book… 

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Turkish Poached Eggs with Paprika Oil

Creamy yogurt is topped with quickly poached eggs, spinach and spicy paprika oil for a satisfying breakfast.

Creamy yogurt is topped with quickly poached eggs, spinach and spicy paprika oil for a satisfying breakfast. Today I’m sharing with you a breakfast recipe… 

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Roasted Fingerling Potato and Celery Salad with Mustard Herb Vinaigrette

A fresh mayo-less potato salad with roasted fingerling potatoes, celery, radishes and herbs.

A fresh mayo-less potato salad with roasted fingerling potatoes, celery, radishes and herbs. Quick, what comes to mind when I say potato salad?  A mushy… 

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Lemon Goji Switchel

This lemon goji switchel is a healthy and thirst quenching drink that tastes as good as it makes you feel.

A healthy and thirst quenching drink that tastes as good as it makes you feel. The first thing I do at the beginning of each… 

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Chocolate Dipped Caramel Coconut Haystacks (Paleo, Vegan)

These caramel coconut haystacks (aka vegan macaroons) are dipped in bittersweet chocolate and are made in about 30 minutes!

These coconut caramel haystacks (aka vegan macaroons) are the perfect chocolate–dipped treat for coconut lovers. Do you play favorites when it comes to certain ingredients?  I… 

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Asparagus and Pesto Baked Omelette (Dairy-Free, Paleo)

An oven baked omelette topped with asparagus and pesto, makes for an easy make-ahead brunch or breakfast.

An oven baked omelette topped with asparagus and pesto, makes for an easy make-ahead brunch or breakfast. I’ve always been a big fan of eggs.  Whether… 

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