A fresh, cooling summer dish featuring watermelon’s savory side.
Wonderfully cool and crunchy, watermelon is truly the perfect summer food.
Refreshingly delicious, it keeps you hydrated while offering a good dose of potassium and lycopene. And while biting into a freshly cut slice on a hot day is one of those simple summer pleasures, it’s also equally tasty paired with more savory flavors, making it a multitasking kind of fruit.
A pretty pink sparkling drink made with balsamic roasted strawberries.
I’ve learned over the years that I simply have no impulse control when it comes to farmer’s markets. The number of bags I bring and my ability to carry it all back seem to be the only deterrents to my need to snatch up everything in sight.
That holds particularly true for berry season so of course I’m swimming in strawberries at the moment, and raspberries and blackberries are next on my list.