Grain-Free Crêpes with Honey Citrus Compote
These grain-free crêpes with honey citrus compote are as tasty hot off the pan as they are from the fridge the next day.
I hope you’re in the mood for crêpes since that’s what I have for you today. Have no fear, making crêpes is a lot simpler than you think and they’re so wonderfully versatile you’ll want to make a double batch to have extra on hand.
Tender and custard-like with a soft, melt in your mouth texture, grain-free crêpes are as tasty hot off the pan as they are from the fridge the next day. You can either make the batter the night before or cook the crepes ahead of time and just reheat them when you’re ready to serve them.
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Quick Spicy Tomato Vegetable Soup
A quick and spicy tomato soup inspired by the flavors of Puttanesca sauce filled with vegetables.
There have been many bowls of soup on the menu recently and I don’t envision that coming to an end anytime soon.
I have to say I’m always in the mood for a warming bowl of soup or stew, especially this time of year, It’s one of the most comforting of meals and so endlessly adaptable. Preparing big batches of soup on the weekend for the week ahead has become a welcome routine I’m not eager to let go of.
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Thai-Style Coconut, Sweet Potato and Spinach Soup
A quick and hearty soup with sweet potatoes and spinach in a creamy coconut broth with Thai spices. So let’s talk soup. More specifically let’s…
Coconut Caramel Pecan Bars
Pecan bars with a hint of cinnamon topped with a tender coconut caramel. This is one of those kinds of treats that I like to…
Delicata Squash Salad with Persimmons and Pomegranate Dijon Vinaigrette
A cool-weather salad filled with roasted delicata squash, persimmons and pomegranate that’s brimming with bright flavors and colors. While this time of the year warm…
Dark Chocolate Mousse Truffle Squares
These dark chocolate truffle squares are smooth and intensely chocolatey. Pure deliciousness, that’s what these little squares are. Now if you’ve been reading this blog…
Roasted Acorn Squash with Chermoula Sauce
Thick wedges of roasted acorn squash tossed with Chermoula sauce makes a simple but flavorful side. It’s hard to miss the piles of squash filling…
Vanilla Bean Chia Porridge with Sautéed Caramel Pears
Take a little time in the morning to sit down to a nice warming bowl of vanilla bean chia porridge with caramelized pears. I just…
Spinach and Eggplant Noodle Miso Soup
A quick and easy miso soup that both soothes and invigorates, filled with eggplant noodles, baby spinach and shiitake mushrooms. This is one of those…
Sweet Blueberry Lemon Puffed Omelette
A light and lemony puffed omelette studded with juicy blueberries makes an excellent change of pace for breakfast. Whether it’s for breakfast, brunch, lunch or…
Swiss Almond Ice Cream from Dairy-Free Ice Cream | Interview with the Author and Giveaway
A recipe for Dairy-Free Swiss Almond Ice Cream and an interview with the author of Dairy-Free Ice Cream, Kelly V. Brozyna You may already know…
Concord Grape Sorbet With Rosemary and Black Pepper from The Nourished Kitchen | Interview with the Author and Giveaway
A recipe for Concord Grape Sorbet with Rosemary and Black Pepper and an interview with the author of The Nourished Kitchen: Farm-to-Table Recipes for the…
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