A tangy fermented beverage full of probiotic goodness.
Have you ever tried beet kvass? Sour and sweet, with a salty earthiness, it’s a unique fermented beverage you can make right at home.
Fermenting foods is of course an old tradition. By now we’ve all heard about yogurt and kefir, but there’s a whole world of fermentation beyond dairy. From sauerkraut in Germany, to kimchee in Korea, and kvass in Russia, we’ve been making and consuming fermented foods of all kinds for centuries.