With 2013 quickly coming to a close, the time feels right to indulge in a little reflection.
As the year comes to an end and the promise of the new one approaches, I wake up feeling a bit nostalgic about the months gone by and excited about the promise of the future ones. Without you all here with me none of this would be possible so I’d like to look back on what was and to remember all of the food we’ve shared together this past year.
I’ve combed through this past year’s offerings to bring you some of my very favorite dishes from each month that have graced my table time and time again since last December.
Inspired by the seasons and a desire to create a resource of nourishing, wholesome meals and treats that most anyone can make and enjoy regardless of dietary restrictions or lifestyle, I’ve compiled this collection of gluten-free and grain-free (and mostly paleo and vegan friendly as well) recipes from 2013.
(This collection is sponsored by Foodie.com. Click on the slideshow above to see all the recipes. )
And we close this year the same way did the last, with more chocolate in the form of these chocolate sandwich cookies with chocolate cream filling.
Wishing you all a wonderful holiday season, here’s to another delicious year together!