This fresh herb filled garlic aïoli is the perfect companion to a platter of seasonal vegetables for your next brunch.
Young spring vegetables are so fresh and tender right now they hardly need a thing to accompany them; well, except perhaps for a dab of green herb aïoli.
This brightly colored, vibrantly spiced ginger carrot soup is velvety smooth.
Although it’s probably still awfully cold in most parts, around here the sun is bright and beautiful, the air is crisp and I for one am most grateful for that. Longer days and extra light always puts a smile on my face.
Now that the sun is out carrots of every color are becoming a familiar sight at the market right now, a sure sign that spring has finally arrived. click to continue reading
Butternut squash and chard are braised in a coconut milk sauce spiced with garlic, ginger and harissa.
This is the kind of recipe I get excited about; it’s a quick, all-in-one pan, weeknight kind of deal that couldn’t be any simpler to throw together.
This quick butternut squash and chard side is the sort of thing I like to make when I want something rich and vibrant; something to shake up my taste buds while remaining cozy and comforting.
A pancake-like “galette” of sweet potato or Asian yam slices with rosemary that’s tender on the inside and crisp at the edges.
Sweet potatoes and yams have invaded my kitchen. I’m hooked on the hardy tubers and there’s a giant, overflowing basket of them in my pantry that proves it.
Asian yams have been the darlings of my kitchen recently. The purple skinned roots are mild in taste and creamy white on the inside making them an ideal swap for regular potatoes in most recipes, but they really deliver in the company of good butter and a little heat.
Today I have two friends and fellow whole food bloggers stepping in for me who have each created allergy-friendly recipe resources they’d like to introduce to you.
Martyna from Wholesome Cook has just released her second e-book called Guilt Free Desserts which contains 36 gluten-free (a few are grain-free), refined sugar-free and vegan recipes that she created so those with allergies and sensitivities could enjoy dessert again.
After a decade of being dairy-free and adjusting classic recipes to be allergen-free, Leanne from Healthful Pursuit has put together a resource guide for making going dairy-free easy which includes a selection of the best dairy-free (and gluten-free) recipes from her blog.